Peach ‘n Pecan Pie
Ingredients & Directions Pastry for 9″ pie FILLING 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Nutmeg 1 ds Salt 1/2 c Light corn syrup 3 Eggs 3 c Peaches;, peeled and cubed 1/4 c Butter;, melted TOPPING 1/2 c Coarsely chopped pecans 1/4 c All-purpose flour 1/4 c Firmly packed brown sugar 2 […]
Read More »
