Baking Chefs

Ingredients & Directions 1 ea Graham cracker pie crust 1/2 c Milk 6 ea 1.35 oz. hershey bars w/nuts 21 ea Large marshmallows (18-24) 1/2 pk 9 oz. whipped topping Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate […]

Ingredients & Directions 1 Coconut-Graham-Cracker Piecrust Filling—– 1 1/2 ts Unflavored gelatin 3 tb Cold water 1/4 c Cornstarch 1 1/2 c Milk 2 lg Eggs, yolks only 1 1/2 ts Lime zest 1/8 ts Salt 1 c Coconut cream, NOT coconut Milk 1/2 c Fresh lime juice 2 ts Vanilla 1/2 c Whipping cream, […]

Ingredients & Directions 1 lb BUTTER PRINT SURE 5 lb CAKE MIX YELLOW #10 1 lb COCONUT SWEETNED PRE 14 lb PIE FIL PEACHES #10 PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF MIXTURE […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 1 Egg 1/4 ts Salt 1 ts Cinnamon 1 ts Nutmeg 1 ts Baking soda 1 c Flour 1/2 c Chopped nuts 2 1/2 c Diced apples 1 ts Vanilla 2 tb Hot water Combine ingredients in order given. (Batter will be thick). Bake in a […]

Ingredients & Directions -CRUST- 1 1/2 c Chocolate cookie crumbs 4 tb Butter; melted -FUDGE SAUCE- 1 1/2 c Heavy cream 1 1/4 c Light brown sugar 2 tb Unsalted butter 1 ts Instant coffee powder 1/2 c Unsweetened chocolate; -chopped 1/2 c Semisweet chocolate; chopped FILLING 1 qt Coffee ice cream; slightly -softened TOPPING […]

Ingredients & Directions 10 oz Frozen Cranberry-Orange Relish; thawed 3/4 c Milk 1/3 c Margarine or butter;melted 1 ts Vanilla 4 Eggs 1 1/2 c Sugar 3/4 c Bisquick Baking Mix Whipped Cream Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except […]

Ingredients & Directions 3 ea Eggs,separated 1/8 ts Salt 3/4 c Maple syrup 2 c Kool whip 1 c Walnut meats,chopped 2 tb Semi-sweet chocolate,shaved 1 ea Chocolate crumb pie shell Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until […]

Ingredients & Directions 1 c Oregon hazelnuts, sliced 1 1/2 c Coconut, shredded 1/2 c Margarine or butter, melted Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours). * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut […]

Ingredients & Directions 1 No-Roll Pie Shell -(See RECIPE) CRUMB TOPPING 1/2 c Butter 1/2 c Light brown sugar 1 1/4 c All-purpose flour PEACH FILLING 2 1/2 lb Ripe freestone peaches 1/4 c Sugar 1 tb Flour 1/4 ts Nutmeg 1 ts Finely grated lemon zest PREPARE AND REFRIGERATE pie shell. For the crumb […]

Ingredients & Directions 1 1/2 c Boiled sweet potatoes 2 tb Butter, melted 2 Eggs, separated 1 ts Nutmeg or cinnamon 3/4 c Brown sugar 1/2 ts Baking powder 2 c Milk 1 pn Salt Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to the potatoes with the milk, melted […]