Baking Chefs

Ingredients & Directions -CRUST- 2 tb Corn oil margarine, melted 2 tb Sugar 1 c Graham-cracker crumbs 1 tb Non-fat milk – (14 squares) FILLING 1 oz Semisweet chocolate 1 tb Sherry or brandy – (2 squares) 2 Egg whites 1/2 c Corn oil margarine Pinch of salt 2 c Fresh cranberries, rinsed 2/3 c […]

Ingredients & Directions 2 c Cooked ground beef 3 c Ground raw apples 1/2 c Brown sugar 1/4 ts Salt 1 ts Cinnamon 1/2 ts Cloves (optional) 2 tb Whiskey 4 tb Black Cherry Wine Raisins (optional) 1 Double crust unbaked 9″ Shell Combine beef, apples, sugar, salt & spices in saucepan. Cook over low […]

Ingredients & Directions 2 c Plain flour 1/2 c Unsalted butter 2 Egg yolks 1 ts Salt 5 1/2 tb Cold water (up to 6) Sift flour onto a pastry board, cloth or dough bowl and make a large well in the center. Pound butter to soften slightly or have at room temperature. Place butter, […]

Ingredients & Directions 1 ea 8″ unbaked pie shell 2 ea Large eggs 1 c Dairy sour cream 3/4 c Sugar 1 ts Vanilla 1/4 ts Salt 1/4 ts Nutmeg 1 c Raisins 1/2 c Sour cream for topping (opt) 1 x ———–pie s———— 1 c All-purpose flour 1/2 ts Salt 1/3 c Shortening 3 […]

Ingredients & Directions 1 1/4 c Firmly packed brown sugar; Divided 1 c Mashed cooked pumpkin 1 1/2 ts Pumpkin spice mix 1/2 ts Maple flavoring 1 Egg; lightly beaten 1/4 c Vegetable oil 1 tb Vegetable oil 2 Egg whites 2 3/4 c All-purpose flour 1 1/4 ts Baking soda 1/4 ts Salt 1/2 […]

Ingredients & Directions -CRUST- 2 c Flour 1/2 ts Sugar 1/8 ts Salt 1/2 c Lard 1/2 c Ice water 1 Egg; beaten, for glaze FILLING 4 c Canned apples; (recommend -White House brand) 1/4 ts Cinnamon 1/4 ts Nutmeg 3 tb Butter 1 c Sugar Prepare the crust. Combine the flour, sugar, and salt […]

Ingredients & Directions 1 1/2 lb ground caribou or 1 1/2 lb stewing meat; coarsely diced 1 md onion, chopped 1 cl garlic, minced 3 tb oil 2 c water 2 tb worcestershire sauce 1 ts marjoram 1 ts thyme 1 ts celery seed 1 ts salt 1/2 ts pepper 1 bay leaf 1 lb […]

Ingredients & Directions 2 c Ham; fully cooked, smoked* 3 Eggs 1 1/2 c Swiss cheese; shredded 3/4 c Bisquick 1 lb Fresh asparagus; cut 1″ 1/4 ts Salt 2 Green onions; sliced 1/8 ts Pepper 1 1/2 c Milk Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Sprinkle ham* which has […]

Ingredients & Directions 2 lb Beef 2 lb Currants 2 lb Raisins 1 lb Citron, shredded 2 lb Suet beef, chopped fine 1 1/4 lb Candied lemon peel 4 lb Apples, peeled, cored and -diced 2 lb Sultana raisins 2 lb Sugar 2 Whole nutmeg, grated 1/4 oz Cloves 1/2 oz Cinnamon 1/4 oz Mace […]

Ingredients & Directions 1 Chicken 5-6 lb boiling 5 lb Potatoes 2 Onions; medium- chopped 1 Celery stalk-diced 1 Carrot; grated 1/4 ts Thyme or -1 bay leaf Salt & pepper Cut chicken into individual pieces. Place in suacepan. Cover with cold water, bring to a boil. Add onions, celery, carrot, thyme or bay leaf, […]