Baking Chefs

Ingredients & Directions DEIDRE ANNE PENROD (FGGT98 1 lb Broccoli bunch 2/3 c Onion; chopped 1/4 c Water 4 Eggs; slightly beaten 1 1/4 c Milk 4 To 6 drops Hot Sauce 1/2 ts Salt 1/8 ts Ground pepper; fresh 1/8 ts Ground nutmeg 1 tb Fresh parsley; minced 2/3 c Swiss cheese; freshshredded 1/3 […]

Ingredients & Directions 1 cn Pumpkin 13 oz Can evaporated milk 3 Eggs 4 ts Pumpkin pie spice 1 Yellow cake mix 1 1/2 Sticks melted margarine -or butter 1/2 c Chopped pecans Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9″ x 13″ pan which has been greased or sprayed with […]

Ingredients & Directions 1 c Sliced rhubarb; 1″ pieces 1 c Chopped peeled apple 1 c Blueberries 1 c Raspberries 1 ts Lemon juice 3/4 c Sugar 1/4 c All-purpose flour Pastry for double-crust 9″ p 2 tb Butter or margarine Additional sugar; optional Recipe by: TASTE OF HOME In a large bowl, gently toss […]

Ingredients & Directions 9 c Blueberries Grated rind of 1 lemon 2 tb Lemon juice 2 tb Flour 2/3 c Sugar 1/4 c Quick-cooking tapioca 1 pn Salt 2 ea Refrigerated pie crusts 2 tb Margarine, cubed Put the rack in the center of the oven; preheat the oven to 450F. Set aside a deep […]

Ingredients & Directions 1 pk Whipped topping mix 1 cn (14-oz) crushed pineapple; -with juice 18 oz Cream cheese 1 c Sifted powdered sugar 1/2 c Chopped nuts 1/2 c Coconut 1 ts Vanilla 1 Baked pie shell Prepare whipped topping mix according to directions on package & set aside. Blend pineapple & cream cheese. […]

Ingredients & Directions -Cheese layer….. -not bake. 8 oz Softened cream cheese 2 tb Granulated sugar 1 Egg -replacement -Pie layer…………… 1 ts Vanilla 1 1/2 c Canned pumpkin 1 c Evaporated milk 2 Eggs 2 tb Granulated sugar 1 1/2 Pumpkin pie spice -replacement -Prepare pie shell but do For cheese layer, combine cream […]

Ingredients & Directions 4 oz Shortcrust pastry 1/2 pt Milk 1 tb Chopped parsley Seasoning Desertspoon full plain flour 2 Eggs 2 oz Choped steaky bacon Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven. […]

Ingredients & Directions 1 qt Fresh blueberries or 2 pk (9 oz.) unsweetened frozen 1/4 c Flour, 1 ea 2 crust pie pastry, divided 1/2 c Sugar; divided 2 ts Lemon juice 2 ts Butter or margarine Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking bag on large cookie sheet.In large […]

Ingredients & Directions -CRISCO CRUST- 2 c All-purpose flour 1/4 ts Salt 1 c Crisco shortening 1/2 c Ice water 1/4 c Milk 1/4 c White sugar APPLE FILLING 6 c Tart apples,peeled 1 x And thinly sliced 1/2 c White sugar 1/2 c Brown sugar 1 ts Cinnamon 2 tb Lemon juice 1/4 ts […]

Ingredients & Directions 3 1/2 c Flour 1 1/2 c Brown sugar, packed 2 ts Baking powder 1/2 ts Salt 2 ts Pumpkin pie spice 1/2 c Canned pumpkin 2 lg Eggs, lightly beaten (NOTE: use egg substitute or -4 egg whites) 1 tb Vanilla 2 tb Butter or margarine (*NOTE) 1 1/4 c Macadamia […]