Baking Chefs

Ingredients & Directions 3 c WATER 2 1/4 ga WATER 3 3/4 c WATER; COLD 1 1/8 c BUTTER PRINT SURE15 1/4 lb APPLE SLICED #10 4 2/3 tb LEMON FRESH 1 1/3 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 tb […]

Ingredients & Directions 1 1/2 c Sugar 1 c Buttermilk 1/2 c Bisquick 1/3 c Melted butter 1 ts Vanilla 3 x Eggs Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife […]

Ingredients & Directions 6 pigeons or squabs (about 5 -pounds d; rawn weight) 6 livers from birds 1/2 ts salt 1/4 ts pepper 2 ts parsley 1 butter or margarine 1 lb sirloin or round steak cut -paper th; in 1/2 lb mushrooms, chopped 1 c chopped parsley 4 hard-cooked egg yolks 1 1/2 c […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. Yields 6 servings

Ingredients & Directions 1/3 c Brown Sugar; Firmly Packed 1 tb Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1/3 c Water 2 tb Butter Or Regular Margarine 3 c Apple; Pared, Thinly Sliced 1 ea Egg; Lg 1/3 c Sugar; Granulated 3/4 c Pumpkin; Mashed, Canned 1/2 ts Cinnamon; Ground 1/4 ts Ginger; Ground […]

Ingredients & Directions 4 Bananas (fairly unripe, -but not green) 4 sl Ham 6 tb Parmesan cheese, grated 1/2 c Double cream -(whipping cream) Paprika Salt and pepper Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish […]

Ingredients & Directions 1 qt Vanilla ice cream 2 ea Graham cracker crusts 2 c Milk Non-dairy whipped topping 2 ea Pkg. instant choc. Pudding Garnish: Chocolate curls Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and […]

Ingredients & Directions St Romain vcjk47b— 1 lb Crawfish tails OR shrimp 1 cn Cream of celery soup 1 cn Cream of mushroom soup 1 bn Shallots — chopped 1/2 Onion — chopped 1 Stick butter or margarine 1 ds Cayanne pepper Couple shakes parsley Flakes 1 pk Mini pie shells/tarts (8 in Box) Melt […]

Ingredients & Directions 3 3/4 c WATER; COLD 6 3/8 lb – 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED COMPRESSED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO […]

Ingredients & Directions 10 oz Chopped broccoli, frozen 1 c Sour cream 1 c Cottage cheese 1/2 c Bisquick? baking mix 1/4 c Margarine — melted 2 ea Eggs 1 ea Tomato Peeled and thinly sliced 1/4 c Parmesan cheese — grated Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted […]