Baking Chefs

Ingredients & Directions 1 x ———–pie s———— 2 c Graham cracker crumbs 2 tb Sugar 1/4 lb Melted butter 1 x ————-f————– 2 tb Sugar 1 lb Cream cheese (2; 8 oz. pac 1/4 pt Sour cream 1 c Blue berry pie filling Preheat oven to 350 degrees.Mix ingredients well and line a 9″ pie […]

Ingredients & Directions 3 lg Ancho chilies; diced * 1 c Water; boiling 1 tb Rice vinegar 2 sm Garlic cloves 1/2 ts Dried oregano; crumbled 1/4 ts Salt 3 tb Butter 1/2 lb Medium shrimp; peel, devein 1/4 c Tequila 1 1/2 c Heavy cream 1/2 lb Penne pasta 1/4 c Fresh cilantro; minced […]

Ingredients & Directions 1 (9-in) pie shell, unbaked 1 c Half-and-half 1/2 c Milk 3/4 c Dark brown sugar 1 ts Ground cloves 1 ts Cinnamon 3 lg Eggs 2 tb Cognac 1 1/2 c Pureed pumpkin, canned -=OR=- freshly cooked 1 tb Minced candied ginger PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown […]

Ingredients & Directions 1 cn 14oz SWEETENED CONDENSED Crust (store bought) MILK (NOT evaporated milk) 1 pk 3 oz cream cheese, softened 4 Egg yolks 1/3 c Confectioners sugar 1/2 c Orange juice 1/4 c Sour cream 1 tb Grated orange rind 1/4 ts Vanilla extract 1 6 oz packaged graham cracker Preheat oven to […]

Ingredients & Directions 2 1/2 c Sifted all-purpose flour 3 ts Sugar 3/4 ts Salt 1/2 c Firm unsalted butter; cut -1/2″ cubes 1/2 c Chilled vegetable -shortening; cut small -pieces 5 tb Ice water – (to 6 tbspns); -or more as needed Sift together the flour, sugar, and salt in a large mixing bowl. […]

Ingredients & Directions CINNAMON-CRUMB CRUST 1 1/3 c Crushed vanilla wafers; -about 35 cookies 2 tb Sugar 1/2 ts Ground cinnamon 5 tb Butter or margarine; melted FILLING 2/3 c Sugar 1/4 c All-purpose flour 3 tb Cornstarch 1/4 ts Ground cinnamon 1/4 ts Salt 2 1/4 c Milk Yolks from 2 large eggs 1/3 […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 1/3 c Cold water 1 c Sugar 1/4 c All-purpose flour 1 x Dash salt 4 c Washed fresh blackberries Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large […]

Ingredients & Directions 1 c Toasted almonds 1/2 c Matzoh meal 3 tb Sugar 1 Egg 2 tb Soft butter Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining ingredients and process until well blended; […]

Ingredients & Directions 2 c Pumpkin, cooked 4 ea Egg 1 c Sugar 1/2 ts Cinnamon 1 tb Cornstarch 1 c Whiskey 1/4 c Butter 1/3 c Cream 1 x *pastry Take a large pumpkin, wash, cut in half and place, cut side down, in pan in warm oven. Roast until soft, but not mushy. […]

Ingredients & Directions NANCY HAGFORS GXDB48A Pillsbury pie crust (15 oz) 1/3 c Lemon juice 21 oz Raspberry fruit pie filling 1/2 ts Almond extract 8 oz Cream cheese; softened 1/2 ts Powdered sugar; (to 1 ts) 14 oz Sweetened condensed milk Allow both crust pouches to stand at room temperature for 15-20 minutes. Heat […]