Baking Chefs

Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/4 c Unsweetened cocoa 1/4 ts Cinnamon 1/3 c Unsweetened applesauce 2 ts Margarine FILLING 18 oz Nonfat frozen coffee yogurt 2 tb Chocolate syrup In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and margarine until combined. Press mixture evenly […]

Ingredients & Directions -CRUST- 1 c Flour – sifted 1/3 c Shortening 5 tb Cold water Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch Pieces 3 tb Flour 1 c Sugar 2 Egg yolks 1/3 c Orange juice Orange rind – from one Orange 1 tb Butter MERINGUE 2 Egg whites […]

Ingredients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in […]

Ingredients & Directions Pie crust, single crust 8 oz Cream cheese, softened 1/2 c Corn syrup, light 1 ts Vanilla 1 c Pumpkin 2 Eggs 1/2 c Evaporated milk 1/4 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute edge. Heat […]

Ingredients & Directions 3 c WATER; COLD 3 3/4 c WATER; COLD 1 7/8 qt JUICE RESERVED 1 1/8 c BUTTER PRINT SURE15 1/4 lb APPLE SLICED #10 4 1/2 ts LEMON FRESH 1 1/2 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB […]

Ingredients & Directions 1 c Pumpkin; Mashed, Canned 1/2 c Brown Sugar; Firmly Packed 3/4 ts Cinnamon; Ground 3/4 ts Nutmeg; Ground 1/2 ts Salt 3 Eggs; Lg 1/2 c Heavy Cream 1 c Mincemeat; Prepared 1 Unbaked 9-inch Pie Shell Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. […]

Ingredients & Directions 1 method only Take half a dozen pigeons; stuff each one with a dressing the same as forturkey; loosen the joints with a knife, but do not separate them. Put themin a stewpan with water enough to cover them, let them cook until nearlytender, then season them with salt and pepper and […]

Ingredients & Directions 1 Envelope unflavored gelatine -ntrate, undiluted 1/2 c Sugar 1 c Icy cold evaporated milk, 1/2 ts Salt -whipped 16 oz Can sliced peaches, undraind 1 10″ graham cracker crust Water -baked in a heat-resistant 6 oz Can frozen lemonade conce- -non-metallic pie pan 1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, […]

Ingredients & Directions -CRUST-17 1/2 oz Fat-free blueberry muffin -mix 1/4 c Reduced fat margarine, -softened FILLING 4 c Fat-free vanilla ice cream, -slightly softened 1 c Crumb mixture, reserved from -crust TOPPING cn Blueberries from mix, rinsed 2 c Strawberries, sliced 2 tb Granulated sugar Preheat oven to 400. Prepare a 9″ pie pan […]

Ingredients & Directions 6 Eggs 2 c Milk 1 ts Dry mustard 1 c Bisquick 1/2 ts Oregano leaves 1 lb Sausage 1 c Cheese, cheddar, shredded Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes […]