Baking Chefs

Ingredients & Directions 4 lb Pork tenderloin; cut into 1 -inch pieces 2 c Tomato juice 2 ea Onions; chopped finely 5 cl Garlic; chopped finely 2 tb Worcestershire sauce 1 ts Dried basil 1 Dash pepper 12 Slices Italian bread Combine first 7 ingredients in large bowl. Cover and chill overnight. Drain, discarding marinade. […]

Ingredients & Directions 3 3/4 c WATER; COLD 2 1/4 qt JUICE RESERVED15 1/3 lb PINEAPPLE CHUNK #10 3 tb LEMON FRESH 1 1/2 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 3/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: […]

Ingredients & Directions 1 lb Ground beef 1/2 c Chopped bell pepper 1/2 c Chopped onion 1 ts Dried basil leaves 8 3/4 oz Can whole kernel corn, 1/2 ts Dried oregano leaves Drained 1/2 ts Salt 8 oz Tomato sauce 1/4 ts Red pepper sauce CORNMEAL CRUST 1 c Flour 1/3 c Butter, softened […]

Ingredients & Directions FILLING 1 c Gravy, turkey 10 oz Broccoli, frozen 1/4 c Onion, finely chopped 1/2 c Celery, finely chopped 1/4 ts Marjoram leaves, dried 1/4 ts Salt 2 c Turkey, cooked, cubed -POTATO CRUST- 2 pk Potatoes, instant, mashed (4 1 x Serving size) 1/2 ts Salt 2 ts Onion, instant, minced […]

Ingredients & Directions 5 Garlic cloves; chopped 2 tb Chopped sage leaves; or more 1 ts Fennel seeds 1 tb Chopped parsley 3 tb Extra-virgin olive oil 1 tb Balsamic vinegar OR dry -white wine 1 tb Ouzo; optional Salt and pepper; to taste Blend together. *REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need […]

Ingredients & Directions POTATO TOPPING 4 lg Yukon Gold Potatoes, peeled 1/4 c Whipping cream 2 tb Butter 2 Egg yolks Generous pinch nutmeg Salt and pepper FILLING 3 tb Olive oil 1 ts Butter 1 sm Onion, finaly diced 1 Clove garlic, crushed Pinch chili flakes 1 md Carrot, finely chopped 1 Stalk celery, […]

Ingredients & Directions 8 c Thinly sliced peeled pears 3/4 c Sugar 1/4 c Quick-cooking tapioca 1/4 ts Ground nutmeg Pastry for double-crust pie -(9 inch) 1 Egg, lightly beaten 1/4 c Heavy cream, optional In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. […]

Ingredients & Directions 1 ea 9-inch baked pie crust 1/2 c Water 1/2 c Slivered, blanched almonds 1/4 c Sugar 1 ea Recipe Cream Filling 2 ts Cornstarch 2 1/2 c Fresh strawberries 1 x Few drops red food coloring CREAM FILLING 1/2 c Sugar 2 c Milk 3 tb Cornstarch 1 ea Egg, slightly […]

Ingredients & Directions 150 g Lard 450 g Plain Flour Sifted 1 Pinch of salt 1 Egg 1 ts Powdered Gelatin 500 ml Chicken Stock 675 g Boneless Lean Pork chopped Fine 1 Onion Peeled and chopped 3 ts Dried Mixed Herbs 1 ts Salt Melt lard in pan Add 300ml water and bring to […]

Ingredients & Directions Pastry for a 9-inch; -double-crust pie 2 Eggs 2/3 c Sugar 1 tb Fresh lime juice 1 pk (20 ounces) fresh peeled -pineapple, grated or -chopped 1 tb Butter Preparation time: 20 minutes Cooking time: 45 minutes Yield: 8 servings From the Chicago Tribune. This pie is similar to pastries served in […]