Baking Chefs

Ingredients & Directions 3 tb Olive oil 1 lb Medium-size white onions; -cut into wedges 2 tb Butter or margarine 2 lb Yellow onions; sliced 2 ts Dried thyme leaves 1/4 ts Salt 1/4 ts Ground black pepper 1 Unbaked 9-inch piecrust 2 tb All purpose flour 1/4 c Water 1/2 c Grated Parmesan cheese […]

Ingredients & Directions 2 Granny Smith,apples,peeled 1 Sweet potato (about 1/2 lb ) Peeled 2 White potatoes (about 3/4 lb Peeled 2 tb Fresh lemon juice 2 Carrots,peeled 1/4 Lemon, unpeeled 1/2 c Golden raisins 6 tb Margarine, melted 1/4 c Frozen juice concentrate Thawed 1 ts Salt 2 ts Cinnamon 3/4 c Sugar 1/4 […]

Ingredients & Directions 2 Eggs 1 cn (14oz/398mL) Pumpkin Puree 300 ml Condensed Milk, sweetened 1/2 c Brown Sugar, packed 1 ts Cinnamon 1/2 ts Salt 1/4 ts Cloves, ground 1/4 ts Ginger, ground 1/4 ts Nutmeg 1 9″ (23cm) Pie Shell, Unbaked In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, […]

Ingredients & Directions 1 ts Vegetable oil 1 lb Ground Italian sausage (or any spicy pork sausage) 1 c Chopped onions 1/2 c Chopped bell pepper 1/2 c Chopped celery Salt; to taste Emeril’s Essence; see * Note Cayenne pepper; to taste Freshly-ground black pepper; -to taste 1 tb Chopped garlic 1 tb Flour 1 […]

Ingredients & Directions 4 Matzos, to 5 1/2 c Peanut oil 6 pk Frozen spinach, chopped 2 Onions, chopped 3 Cloves garlic, minced 2 Serrano pepper, chopped Salt and freshly ground -black pepper, to taste 4 Eggs, beaten well 2 c Shredded mozzarella cheese Soak matzos in warm water until soft; squeeze dry. Oil a […]

Ingredients & Directions 1 C Butter 3/4 t Peppermint extract 2 C Sugar, confectioner’s 2 t Vanilla extract -(sifted) 10 Vanilla wafers, 4 oz Chocolate, unsweetened -crushed 4 Eggs Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the […]

Ingredients & Directions 1 1/2 tb Olive oil 1 ea Medium carrot, cut length 1 c Chopped cauliflower 3 ea Scallions, minced 1/2 c Thawed frozen peas 2 tb Minced fresh parsley 4 ea Eggs beaten 2 tb Low fat milk 4 oz Crumbled feta cheese 1/4 ts Dried thyme 1 ea Pepper, to taste […]

Ingredients & Directions NUTTY CRUMB CRUST 1 1/2 c Graham cracker crumbs 1/3 c Powdered sugar 1 c Ground toasted almonds 1/2 c Butter; melted FILLING 4 Eggs – melted 1 1/2 c Granulated sugar 1 1/2 lb Unsalted butter; softened 1 ts Vanilla 2 c Whipping cream 2 ts Coffee liqueur 1/2 c Powdered […]

Ingredients & Directions 1 ts Olive oil 2 Cloves garlic 1/2 c Onion 3 c Cooked fettucini 1 c Lite or fat-free ricotta 1/4 c Parmesan 1 Egg or substitute 1/2 ts Basil, dried 1/2 ts Oregano, dried 1/4 c Fresh chopped parsley 1 c Sliced zuchinni (up to 2) 2 md Tomatoes, sliced thinly […]

Ingredients & Directions 8 oz Feta cheese 2 oz Gruyere cheese or cottage Cheese (see note) 2 Eggs (lightly beaten) – 2 tb Fresh mint or dill, finely Chopped 8 To 10 sheets of fillo pastry 3 oz Melted butter Oil for greasing Preheat the oven to 350 F/ 180 C/ gas mark 4. To […]