Elmira Sour Cream Peach Pie
Ingredients & Directions Pastry for 9″ pie 1 c Sour cream; commercial thick 1/3 c Flour; all purpose 5 c Peaches; quartered,peeled 1/2 c Sugar; granulated 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, […]
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