Baking Chefs

Ingredients & Directions 4 1/2 – to 5-lbs. roasting Chicken 1 lg Onion, peeled and quartered 1 lg Celery stalk, including Leaves Boquet: 8 parsley sprigs and 1 Bay leaf 1/4 ts Dried thyme 2 ts Salt Water or fat-free chicken Stock 12 md Leeks, split, cleaned and Cut in 1-inch slices 4 oz Thinly […]

Ingredients & Directions FOR THE PASTRY 1 lb Wholemeal fiour 1 pn Sea salt 1/4 pt Sunflower oil 4 fl Water -FOR THE FILLING- 1 md Onion; chopped finely 4 Carrots; sliced finely 1 tb Vegetable oil 4 pt Water 1 md Onion; chopped finely 4 Carrots; sliced finely 1 tb Vegetable oil 4 pt […]

Ingredients & Directions MERINGUE CRUST 4 Egg whites 1 c Sugar 1 ts Lemon juice FILLING 4 Eggs; separated 1/2 c Sugar 1 lg Lemon (grated peel & juice) 2 c Whipping cream, whipped 1 tb Powdered sugar Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff but not […]

Ingredients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely chopped 1 c Granulated Sugar 2 Eggs 5 tb Lime Juice 1 ts Grated Lime Peel 1/2 ts Baking Powder Whipped Cream — flavored With rum Preheat oven to 350 degrees SIFT the flour, 1/4 […]

Ingredients & Directions 1 pk (8 oz) cream cheese 1 9-in chocolate pastry — softened Crust (baked & cooled) 1/2 c Powdered sugar — (recipe follows) 2 tb Cointreau or orange juice 2 Pts strawberries, fresh 6 oz Semisweet chocolate chips Whole — melted 3 tb (to 4) orange marmalade 1 c Heavy cream Or […]

Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]

Ingredients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8 ts Salt 3 Egg Yolks 2/3 c Evaporated Milk 1 ts Vanilla 1/2 c Chopped Walnuts Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg […]

Ingredients & Directions FILLING 1 Packet Knox Unflavored -Gelatin 3 tb Lime juice 1/2 c Boiling water 9 1-gram packets Equal -(aspartame) -sugar substitute 1 9-inch graham cracker -crust Lime zest Thin lime slices 1 c Evaporated skim milk 1 ts Vanilla Juice of 1 1/2 limes 2 dr Green food coloring Sprinkle gelatin over […]

Ingredients & Directions 1 Wheat germ crust; (see -recipe index) 1 213 gram can water-packed -salmon or 213g fresh ; salmon 2 ts Capers 1 ts Fresh chopped dill 1/4 ts Ground black pepper 1 c Cooked white rice 1/2 c Frozen sweetcorn -SAUCE- 1 c Frozen sweetcorn 1 c De-alcoholised white wine 1 ts […]

Ingredients & Directions 2 cn Campbell’s cream of potato -soup 1 c Milk 1/4 ts Pepper 1/4 ts Dried thyme leaves; crushed 4 c Vegetables (broccoli; -carrots, peas), cooked, cut -up 2 c Chicken; cooked, cubed 1 pk Refrigerated biscuits (10 -oz.) 1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and […]