Posh Pie And Mash

Ingredients & Directions –PIE– 1 lg Onion; skinned and diced 4 oz Mushrooms; wiped 2 Sticks celery 2 md Sized carrots 1 Sprig thyme 1 md Sized beef fillet 1/2 pt Stock Parsley 4 Oysters 4 Sheets puff pastry Garlic oil –MASH– 4 lg Potatoes 1 lg Onion Butter or garlic oil -SAUCE- 2 Jellied […]

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Golden Treasure Pie

Ingredients & Directions 17 oz Pineapple; Crushed, 2 Cn 1 c Cottage Cheese; Creamed, * 1/2 c Sugar 1 ts Vanilla 2 tb Cornstarch 1/2 ts Salt 2 tb Water 2 ea Eggs; Lg, Slightly Beaten 2/3 c Sugar 1 1/4 c Milk 1 tb Butter Or Margarine 1 ea Unbaked 10-inch Pie Shell 1/4 […]

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Eggnog Pie In Pecan Crust

Ingredients & Directions PECAN CRUST *** 2 1/2 c Ground pecans (9oz) 1/3 c Granulated sugar 1/4 c Butter, melted, unsalted EGGNOG FILLING *** 2 pk Unflavored gelatin 1/4 c Cold water 2 tb Brandy 6 Egg yolks 1/2 c Granulated sugar 2 c Scalded milk 2 ts Vanilla extract 1/4 c Dark rum 1 […]

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Pecan Pie

Ingredients & Directions 1 c Sugar 3 Eggs, well beaten 1/2 c Dark corn syrup (KARO) 1 c Pecans -(not pancake syrup) 1 Unbaked regular size (not 1/4 c Butter, melted -deep dish) pie crust Combine sugar, corn syrup, and melted butter in medium size bowl Add beaten eggs and pecans to sugar mixture. Mix […]

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Pecan Pie

Ingredients & Directions 1 c Pecans 3 Eggs; beaten 1 c Sugar 1/2 c Corn syrup 1/2 ts Vanilla 1 Stick butter Melt butter and mix all ingredients. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes. Then turn down to 300 degrees until done (40 to 45 minutes). Yields 1 Servings

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Maple Syrup Pie

Ingredients & Directions 1/2 c -Cold water 1/4 c Flour;all purpose 1 c Maple syrup;pure 1 Egg;lightly beaten 2 tb Butter 1 Pie shell;8 ” baked Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes. Stir in […]

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Chocolate Crumb Pie Shell

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter,softened 1 tb Granulated sugar Mix ingredients until thoroughly blended.Press into a 9″ pie pan. Bake @ 375 degrees for 8 minutes. Yields 8 Servings

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Pork Tamale Potpie With Corn Bread Crust

Ingredients & Directions FOR THE PORK MIXTURE 1 c Chopped onion 1 c Chopped green bell pepper 2 tb Vegetable oil 1 1/2 lb Lean ground pork A 12-ounce can tomato sauce 2 tb Tomato paste A 10-ounce package of frozen -corn; thawed 1 tb Ground cumin 1/2 ts Ground allspice 2 ts Chili powder […]

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Cherry Cheese Pie

Ingredients & Directions BROWN SUGAR GRAHAM CRUST 1 1/2 c Graham Cracker Crumbs; * 1/3 c Butter or Margarine; Melted 1/4 c Brown Sugar; Firmly Packed FILLING 8 oz Cream Cheese; Softened, PLUS 16 oz Cherries; Pie, In Water 3 oz Cream Cheese; Softened 1 x Red Food Coloring 1/2 c Sugar 1/4 c Sugar […]

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Eggnog Pie #2

Ingredients & Directions 1 c Graham cracker crumbs 1/4 c Melted butter or margarine 1/2 c Evaporated milk 1 1/2 pk Unflavored gelatin 1/3 c Boiling water 2 Egg yolks; slightly beaten 1/2 c Sugar 1/2 ts Salt 1 tb Vanilla 1/3 c Evaporated milk 2 Egg whites Mix graham cracker crumbs and melted butter. […]

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