Baking Chefs

Ingredients & Directions 1 Pie crust (9″ 2-crust) 3 tb Quick-cooking tapioca 1/2 c Granulated sugar 1/2 c Brown sugar 3/4 ts Almond extract 1/2 ts Nutmeg; grated Dash of salt 2 1/2 c Ground cherries; husked 2 tb Butter “Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated […]

Ingredients & Directions -CRUST- 1 c Reduced fat Oreo cookie -crumbs 3 tb Granulated sugar 1 tb Oil FILLING 1/2 c Fat-free caramel topping 4 c Fat-free vanilla ice cream; -slightly softened 1/2 c Reduced fat Oreo cookie -crumbs To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly […]

Ingredients & Directions 10 Cream filled cookies, finely Crushed 3 tb Melted butter 14 Cream filled cookies Filling: 1/2 ga Softened ice cream 1/2 c Prepared fudge topping For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9″ pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze […]

Ingredients & Directions 1 1/2 c Graham cracker crumbs 4 tb Melted butter 1/2 c Smooth peanut butter 8 oz Cream cheese; at room -temperature 3/4 c Confectioner’s sugar 1/2 c Melted semisweet chocolate; -at room temperature 3 tb Milk 2 tb Chopped roasted peanuts 4 c Heavy cream; whipped until ; thick, in all […]

Ingredients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2 c (2 ozs) cheddar cheese, Shredded 1 lg Egg, lightly beaten 3/4 lb Ground beef 1 pk (1.75 oz) taco Seasoning mix 1 c (4 ozs) Monterey jack Cheese, shredded and Divided 1/3 c Fresh […]

Ingredients & Directions 1 1/2 c Soymilk 1 ts Cinnamon 2 tb Ener-G egg replacer 1/2 ts Ginger 16 oz Can pumpkin w/o sugar 2 Vegan pie crusts 1/2 c Maple syrup Preheat oven 425. Blend the soymilk and egg replacer together in bowl using a whisk. Add the remaining ingredients and mix well. Pour […]

Ingredients & Directions 1 pk (8 oz.) cream cheese 1/3 c Sugar 4 tb Key Lime 1 Graham Cracker Pie Crust Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham cracker crust. Use remaining Cool Whip on top. Refrigerate. Yields 4 Servings

Ingredients & Directions 1/3 c Sugar 1 tb Cornstarch 7/8 c Crushed pineapple — 8 oz. Can 1 9 inch pie crust — unbaked 1 c Cream cheese — softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla extract 1/4 c Pecans — chopped 1. For pineapple layer: combine […]

Ingredients & Directions -CRUST- 1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted FILLING 12 oz Cream cheese 12 oz Peanut butter 1 c Granulated sugar 1 c Whipping cream TOPPING 1/2 c Granulated sugar 1/2 c Whipping cream 1 ts Vanilla 4 oz Semisweet chocolate 4 tb Butter To prepare […]

Ingredients & Directions 1 c Orange juice 1 c Orange sections; cut into -small pieces 3 tb Grated orange rind 1 c Sugar 3 Eggs; separated 5 tb Cornstarch 2 tb Lemon juice 2 tb Butter 6 tb Sugar 1 Baked pie shell Combine orange juice, sections, grated rind, cup of sugar and cornstarch. Cook […]