Baking Chefs

Ingredients & Directions 1 pk Pillsbury Refrigerated Pie Crusts (15 oz) FILLING 1 1/2 c Granulated Sugar 1/2 c Buttermilk 3 tb Flour 1 1/2 ts Vanilla Extract 3/4 ts Instant Coffee Granules or 1/2 c Margarine or Butter, Crystals Softened 1/4 ts Ground Cinnamon 2 oz Unsweetened Chocolate, ds Salt Melted 4 lg Eggs […]

Ingredients & Directions 1/2 c Sugar 1 c Coconut 1/2 c B sugar 1/2 c Chopped nuts 1/2 c Melted Butter 3/4 c Quick Cooking Oats 1 c Milk 3/4 c Light Karo 2 Eggs 1 ts Vanilla 1 Unbaked pie shell Mix all and bake at 425 for 10 min and then bake 25 […]

Ingredients & Directions 5 oz Butter or margarine 10 oz Wholemeal plain flour 1 Free-range egg; separated -(optional ; if vegan) Lemon 1/2 ts Fresh ground cinammon 1 tb Semolina 1 1/2 lb Cooking apples 8 oz Blackberries 4 oz Soft brown sugar A little caster sugar for -dusting; (optional) 1. Rub the butter or […]

Ingredients & Directions 1 lb Ground meat 1/2 c Pomegranate juice 1/4 c Lemon juice 2 tb Mom’s Allspice — see Recipie Salt and pepper — to taste Pillsbury Buttermilk Bisquits Mix all ingredients (except for the bisquits) and let marinate overnite in the fridge. As mom described it…”we’ll see what it says in the […]

Ingredients & Directions 1 1/2 c Uncooked quick rolled oats 3/4 c Sliced almonds; divided 1/3 c Each: packed brown sugar & -melted butter Filling; (recipe follows) 1 cn (16 oz) whole berry -cranberry sauce; broken up -& drained 2 tb Orange flavored liqueur or -orange juice 1/4 c Fresh orange juice 1 cn (7 […]

Ingredients & Directions 6 md tomatoes 24 slivers garlic : salt to taste if desired : freshly ground pepper to : taste 3 TB olive oil 4 TB Parmesan cheese — grated 4 TB fresh basil — chopped 1. Preheat the broiler to high, 500 degrees. 2. Cut the tomatoes in half and arrange, cut […]

Ingredients & Directions 3/4 c Light corn syrup 3 Eggs 1 ts Vanilla extract 3/4 c Pecan halves 1 9-inch pie crust TOPPING 1/2 c Heavy whipping cream 2 tb Coffee liqueur Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in […]

Ingredients & Directions 2 tb Margarine 1 Chopped onion 1 cn Mushroom soup 1/2 c Milk 1 1/2 c Chicken diced 1 cn Peas and carrots Cook onion in margarine until tender, blend soup, milk and marjoram and add to onion,heat well. In casserole put diced chicken and peas & carrots. Pour soup mixture over […]

Ingredients & Directions 2 lb Moose or beef; cut into 1 1 1/2 c Beef stock or -inch cubes 4 Bouillon cubes in 1 1/2 cups 1/4 c Flour -Water 1 ts -salt 2 tb Worcestershire (opt) 3 tb Shortening or veggie oil 1/4 ts -Pepper 1 c Chopped onion or 1 Stick pie crust […]

Ingredients & Directions -CRUST- Your own favorite recipe for A two crust deep dish pie. Or two frozen deep dish Pie shells from grocery -VEGETABLE MIXTURE- 2 md Red Peppers 2 md Yellow peppers 1 md Onion 2 tb Olive oil 1 ts Dried basil leaves 1/4 ts Ground black pepper 1/4 ts Salt CHEESE […]