Pierogi (peer-o-gee)
Ingredients & Directions 2 c Flour 2 Egg 1/2 ts Salt 1/3 c Water Savory cheese filling 1 1/2 c Farmer cheese 1 ts Lemon juice 1 ts Sugar 1 Egg 1 Egg yolk 1/4 ts Salt 1. Mound flour on a bread board and make a well in the center. 2. Drop eggs and […]
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