Baking Chefs

Ingredients & Directions 1 1/2 c Heavy cream 1 1/4 c Milk 3/4 c Sugar 6 tb Cornstarch 2 lg Egg yolks 1 ts Vanilla extract 2 c Shredded coconut MERINGUE TOPPING 5 lg Egg whites,; at room -temperature 1/2 c Sugar 1/2 ts Cream of tartar 1 Prebaked pie crust Combine the cream and […]

Ingredients & Directions 1 Graham cracker pie crust — 2 c Milk -extra size 4 oz Semisweet chocolate square 2 pk Chocolate pudding mix — 8 oz Whipped topping — thawed -instant, 4 serving In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate […]

Ingredients & Directions 36 Ritz crackers 2 c Water 2 c Sugar 2 ts Cream of tartar 2 tb Lemon juice Butter or margarine Cinnamon Pastry for 9″ pie Break crackers coarsely into pastry-filled plate. Combine water, sugar and cream of tartar in pan and boil gently for 15 minutes. Add lemon juice. Cool. Pour […]

Ingredients & Directions 2 c Mashed cooked pumpkin (or one 15-ounce can of -pumpkin) 2 c Milk 3 lg Eggs 1/2 c Brown sugar -; (packed) 1/2 c Molasses 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground allspice 1/2 ts Salt 1 Ten-inch pastry shell with Edges crimped […]

Ingredients & Directions 1 lb Lowfat cottage cheese 2 Egg whites 1 ts Lemon juice 6 pk Sweet ‘n Low? sweetener 1 ts Vanilla 1/4 c Pineapple juice 1 pk Gelatin powder, unsweetened 3/4 c Crushed pineapple in juice Drained Cinnamon 1/4 c Wheat germ — or crushed Cereal Blend cheese, egg whites, Sweet and […]

Ingredients & Directions 6 c Sweet potatoes 2 c Sugar 4 ts Cinnamon 1 ts Salt 1 c Evaporated milk 8 oz Butter 2 Eggs, beaten 2 ts Vanilla 2 9-inch pie crusts Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into […]

Ingredients & Directions FILLING 4 ea Eggs,separated 14 oz Sweetened condensed milk 1/2 c Key lime or Persian lime jui 1/2 ts Cream of tartar 1 ea 9″ graham cracker crust MERINGUE 4 ea Egg whites 4 tb Sugar Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on high speed until thick […]

Ingredients & Directions 1 1/2 c Pumpkin, cooked 1 ts Cinnamon 1 1/2 c Evaporated Milk 1/2 ts Ginger 1/2 c Brown Sugar 1/8 ts Cloves 1/4 c Sugar 4 Eggs, slightly beaten 1/2 ts Salt 1 Pie Shell, baked Combine all ingredients in a double boiler and cook until thick. Cool and poor into […]

Ingredients & Directions FILLING 3 c Sugar 6 c Water 6 ts Cream of tartar 75 Ritz Crackers -CRUST- 4 1/2 c Flour 1 ts Salt 2 Eggs beaten 1 1/2 ts Baking powder 1 1/2 c Shortening 1/2 c Milk -ICING- 6 tb Warm milk Confectioner’s sugar TO PREPARE THE FILLING: Bring sugar, water, […]

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Ketchup 1 tb Dark brown sugar 1/2 ts Salt 1/4 ts Crushed red pepper 1/4 ts Red pepper flakes 1 c Water Bring to a boil and simmer to dissolve the sugar. Add more or less or whatever you want. If you like it hotter […]