Basic Pie Pastry (pasta Frolla)
Ingredients & Directions ISBN 0-02-009078-1; 1994 This is a very rich pastry with a crumbly-cookie texture. 2 cups all-purpose flour 1/3 cup sugar 1/4 pound (1 stick) unsalted butter, at room temperature and cut into 8 pieces 2 large eggs, lightly beaten 1. Combine the flour and sugar in a food processor fitted with the […]
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