Baking Chefs

Ingredients & Directions 1 lb Tart green apples 1/2 c Raisins 1 c Water 1/3 c Lemon Juice 1 ts Ground Cinnamon 1/4 ts Ground Allspice 4 1/2 c Granulated Sugar 1 c Firmly packed light brown -sugar 1/2 ts Margarine or butter 1 Pouch Certo liquid fruit -pectin Peel, core and finely chop enough […]

Ingredients & Directions 5 c Flour 3 ts Salt 1 ts Baking powder 1 lb Shortening 1 ea Egg 1 tb Vinegar Water Sift to-gether the dry ingredients and cut in the shortening,put egg in cup and add the vinegar and fill cup with water, put this mixture into dry ingredients and mix well.Turn out […]

Ingredients & Directions 3 c Red beans, cooked 13 oz Can evaporated milk 2 Eggs, beaten 1 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 2 9″ pie shells, unbaked Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups, and place in a […]

Ingredients & Directions –CAKE– 4 Eggs 2 c Sugar 1 1/2 c Flour 1 ts Vanilla 1 c Butter 1/3 c Cocoa 1 1/2 c Nuts; chopped TOPPING 6 1/4 oz Miniature marshmallows FROSTING 1/2 c Butter; melted 1/3 c Milk 3 tb Cocoa 2 c Powdered sugar 1 ts Vanilla Preheat oven to 350 […]

Ingredients & Directions 1/2 c Sugar 1/8 ts Salt 1 1/2 c Scalded milk 1 ts Vanilla extract 1 9″ baked pie shell 5 tb All-purpose flour 1/4 c Cold milk 3 Egg yolks 1 c Shredded coconut Blend sugar,flour and salt with the cold milk.Add scalded milk, gradually,stirring constantly.Cook on a low heat until […]

Ingredients & Directions 3 c Milk 3/4 c Granulated sugar 1/4 ts Salt 1/4 c Cornstarch 1 ts Vanilla 2 tb Margarine or butter 1/2 c Creamy peanut butter Prebaked 9-inch pastry shell Whipped cream Finely chopped peanuts Scald milk by heating just to below boiling point, until bubbles form around edge. Sift together the […]

Ingredients & Directions -PATTI – VDRJ67A- -CRUST- 1 3/4 c Macaroon crumbs; soft – about 7, 2″ cookies 1/4 c Butter flavor Crisco; melted FILLING 2 pt Lime sherbet; softened 1 qt Vanilla ice cream; softened 1 1/2 c Macaroon crumbs; soft CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine 1-3/4 crumbs […]

Ingredients & Directions 1 3/4 c Cooked, mashed sweet Coconut Crust -potatoes 1/4 c Chopped pecans 1 c Frozen whipped topping, 1/4 c All-purpose flour -thawed 1/4 c Brown subar 1/2 c Powdered sugar 2 tb Butter or margarine, melted 1/2 ea (8 oz.) pkg. cream cheese, 1/2 ts Ground cinnamon -softened ds Of ground […]

Ingredients & Directions 2 13/16 c WATER; COLD 2 1/2 lb BUTTER PRINT SURE 4 lb FLOUR GEN PURPOSE 10LB 6 lb FLOUR GEN PURPOSE 10LB 3 lb SUGAR; GRANULATED 10 LB 1 lb SUGAR; BROWN, 2 LB 21 lb PIE FIL APPLE #103 9/16 lb SHORTENING; 3LB 3 tb CINNAMON GROUND 1 LB CN […]

Ingredients & Directions To make a two-crust pie, sprinkle 4 to 5 table- spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry 1/2 inch from rim of […]