Baking Chefs

Ingredients & Directions 3 Eggs 2 c Milk 1/2 c Sugar 1 ts Vanilla 1/4 ts Salt Sprinkle Nutmeg Beat eggs slightly. Add sugar, salt, milk and vanilla. Stir well to blend. Grease a 9-inch GLASS pie pan and set it in a pan of water. Pour custard mixture into pie pan and sprinkle with […]

Ingredients & Directions 1 Envelope unflavored gelatin 1/2 c Sugar Dash salt 4 Egg yolks 1/2 c Lemon juice 1/2 c Orange juice 1/4 c Water 1/2 ts Lemon peel, grated 1/2 ts Orange peel, grated 4 Egg whites 1/3 c Sugar 1 9-in baked pastry shell Thoroughly mix gelatin, 1/2 cup sugar, and salt […]

Ingredients & Directions ***GRAHAM-GRAPE-NUTS CRUMB -CRUST FOR; prepared, but -not -9-INCH PIE, PREPARED, BUT- 12 Graham cracker squares; (16 -square for ; 10-inch plate) (2 ; 1/2-inch) 1/3 c Grape-Nuts cereal; (1/2 cup -for 10-inch ; plate) 2 tb Granulated sugar 1 tb Hazelnut; walnut, or canola ; oil 1 ts Unsalted butter; melted (2 […]

Ingredients & Directions 1 ea Can eagle brand milk 1 c Corn syrup 1 ts Vanilla Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min. Yields 6 Servings

Ingredients & Directions 1 Pie shell; 10-inch prepared 5 Ripe mangoes; sliced 1 c Sugar 3 tb Cornstarch 1 Egg; lightly beaten, or 1/4 c Liquid egg substitute 1 c Heavy cream 1 1/4 ts Vanilla extract 1/8 ts Salt 1/2 ts Cinnamon 1/4 ts Nutmeg 4 tb Butter or margarine 1/2 c Coarsely chopped […]

Ingredients & Directions 1 1/2 c Cold skim milk, divided 1 pk Jell-O Devil’s food flavor Fat free instant pudding & Pie filling (4-serving size) 8 oz Cool Whip Lite Topping, -thawed, divided 1 Keebler reduced fat graham Cracker pie crust 1 pk Jell-O White chocolate fat Free instant pudding & pie Filling (4-serving size) […]

Ingredients & Directions 1 1/4 c Milk 1/2 c Sugar 1/4 ts Salt 3/8 c Milk 3 tb Flour 2 tb Cornstarch 2 Egg yolks 1/2 ts Vanilla 3 tb Butter 2 tb Dark Myers’s rum Baked 9-inch graham cracker -crust Whipped cream Bittersweet chocolate; grate Combine first three ingredients and bring to a boil. […]

Ingredients & Directions 3 oz Strawberry gelatin powder; -or any flavor 2/3 c Boiling water 2 c Ice cubes 8 oz Cool Whip?; thawed 1 c Fresh strawberries; sliced -(or sliced peaches, -bananas, or whole -raspberries or blueberries) 1 pk Graham cracker pie crust; 9 -inch OPTIONAL 8 3/4 oz Canned peaches (1 can) -apricots; […]

Ingredients & Directions 2 c Flour 2/3 c Shortening 1 ts Salt 1/4 c Icy Cold Milk Mix flour and salt. Add shortening and mix with 2 knives or a pastry blender until the mixture is the size of small peas. Add cold milk gradually until dough can be gathered into a ball. (all of […]

Ingredients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9″ -pie Cipate au Salmon “This traditional salmon dish comes from Auberge […]