Baking Chefs

Ingredients & Directions 1 ga WATER 1 1/8 qt WATER2 13/16 c WATER; COLD 3 oz LEMON RIND 12 oz BUTTER PRINT SURE 15 EGGS SHELL 4 c LEMON FRESH 1 1/2 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 7 1/2 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 1 1/2 […]

Ingredients & Directions 1/2 c Chopped pecans or walnuts -topping mix 1/3 c Margarine or butter 2 3/4 c Cold milk — divided 1/3 c Firmly packed light brown 1 ts Vanilla Sugar 2 pk Vanilla instant pudding & 1 9-inch Baked pastry shell — -pie filling — (4-serving -cooled -size) 2 Envelopes Dream Whip […]

Ingredients & Directions 1 pk Jello Lemon flavored pudding Pie filling(4 serving size) 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9″ pie shell,cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in […]

Ingredients & Directions 1 9-inch pastry pie shell 1/4 c Sugar 1/8 ts Salt 1 ts Vanilla extract 4 c Pared, cored and chopped Golden delicious apples 1 Egg, seperated 2 tb Flour 1 c Dairy half and half sour Cream Streusel topping (recipe) 1. Preheat oven to 375F. 2. Brush pastry shell with beaten […]

Ingredients & Directions 1 lg Box instant chocolate -pudding 1 Graham cracker shell 1 sm Cool Whip Notes: By Alfreda C. Pribila, Summit Hill. The Times News, PA Mix pudding as directed on box. Pour into graham cracker shell. Refrigerate for 4 hours. Top with Cool Whip, cut and serve. Or you can cut and […]

Ingredients & Directions 1 c C and H Golden Brown Sugar — (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine; melted 1 c Pecans (halves or pieces) 1 Unbaked 9″ pastry shell In mixing bowl combine sugar and eggs; beat wel. […]

Ingredients & Directions FOR THE CRUST 1 c Zweiback crumbs or graham -cracker crumbs 2/3 c Blanched almonds; toasted -lightly, ; cooled completely, ; and ground fine in ; a food processor 1/2 Stick unsalted butter; -melted and cooled ; (1/4 cup) 1/4 c Sugar 3 lg Eggs; separated, the ; whites at room ; […]

Ingredients & Directions FOR THE FILLING 1 1/4 c Sugar 1/4 c Cornstarch 1/4 ts Salt 1 c Water 1/2 c Fresh lemon juice 3 lg Egg yolks 2 tb Unsalted butter Grated zest of 1 lemon THE PIE SHELL One 8-inch pie shell; baked FOR THE MERINGUE TOPPING 3 lg Egg whites; at room […]

Ingredients & Directions 1 3/4 c Finely chopped walnuts 1/3 c Milk 3 tb Margarine or butter — 4 oz Cream cheese — softened -melted 2 tb Sugar 1 pk 4 oz German sweet chocolate 1 8 oz tub Cool whip — thawed Mix walnuts and margarine in 9-inch pie plate until well blended. Press […]

Ingredients & Directions 7 Leaves unflavored gelatin 1/2 c Water 6 Eggs 5 1/2 c Fresh whipping cream 1 Angel cake; whole 1 1/2 c Sugar 2 tb Rum or orange liqueur 3/4 c Lemon juice 1. Line a spring form pan with parchment paper. 2. Place a very thin layer of the angel cake […]