Lemon Meringue Pie #4

Ingredients & Directions 1 2/3 c Crushed graham crackers 1/4 c Sugar 1/2 c Butter; softened 1/2 c Freshly squeezed lemon juice 1 ts Freshly grated lemon rind 1 cn (14-oz) Eagle Brand -condensed milk 2 Eggs; separated 1/4 ts Cream of tartar 4 tb Sugar Mix graham cracker crumbs and sugar with a fork. […]

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Glazed Fresh Strawberry Pie Ii

Ingredients & Directions 6 c Strawberries – washed and hulled 1 c Sugar 3 1/2 tb Cornstarch 1/2 c Water 1 (9-in.) baked pastry shell Whipped cream Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water and mashed berries. Cook over medium heat, stirring until mixture comes to boil. Boil 2 minutes. […]

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Deep-fried Marinated Fish (in Pieces)

Ingredients & Directions 1 (2-3 pound) fish 2 Scallion stalks 2 Or 3 sl Fresh ginger rdot 1 Clove garlic 4 tb Soy sauce 2 tb Sherry 2 ts Sugar 1/4 ts Salt 1 ds Pepper 3 dr Sesame oil; more or less Oil for deep-frying 2 tb Soy sauce 1/4 ts Salt 1 ts […]

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Chocolate Pie #5

Ingredients & Directions 2 Eggs; separated 1 c Sugar 2 tb Flour 2 tb Cornstarch 2 c Milk 1/4 c Cocoa 1 Pre-baked pie crust Meringue Mix flour, sugar, cocoa, cornstarch and milk. Bring to boil and cook for 1 minute. Pour some of the mixture into beaten egg yolks, then add this back to […]

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Pecan Crispies

Ingredients & Directions 1/2 c Butter, softened 1/2 c Shortening 2 c Brown sugar, firmly packed 2 Eggs 2 1/2 c All purpose flour 1/2 ts Salt 1 c Pecans, chopped Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed […]

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Joel Siegel’s Sweet Potato-pecan Pie

Ingredients & Directions 3 Sweet potatoes; cooked and -mashed 1 tb Unsalted butter 2 Eggs 1 c Evaporated milk 3/4 c Light brown sugar 1/2 c Dark corn syrup 1 ts Vanilla extract 1/2 ts Ground ginger 1/2 ts Cinnamon 1/2 ts Ground nutmeg; (I like to -grind it ; fresh) 1/2 ts Salt 1 […]

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Lemon Icebox Pie

Ingredients & Directions 1 cn Eagle Condensed Milk 2 Lemons; juice only 2 Egg Yolk 1 Graham Cracker Pie Crust; 9 -Inch Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust. Cover with merengue. Bill’s notes: Filling is kind of pale to my thinking. Add drop or […]

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Lemon Meringue Pie #3

Ingredients & Directions 1 Packaged pie crust; -pre-baked if frozen FILLING 4 lg Egg yolks 3 lg Eggs 1 c Granulated sugar 3/4 c Fresh lemon juice 2 tb Cornstarch 1 Stick chilled butter; cut -into small pieces MERINGUE 4 lg Egg whites 1/4 ts Cornstarch 1/4 ts Cream of tartar 1/2 c Superfine sugar […]

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Glazed Fresh Strawberry Pie

Ingredients & Directions 3 pt Strawberries; Fresh, Hulled 1 c Sugar 3 1/2 tb Cornstarch 1/2 c Water 1 x Red Food Coloring; A Few Dr 1 ea Baked 9″ Pie Shell 1 x Sweetened Whipped Cream Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in […]

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Deep-fried Eight-piece Chicken

Ingredients & Directions 1 Chicken 1 Egg 2 sl Fresh ginger root 1 Scallion stalk 1/4 c Flour 2 tb Sherry Oil for deep-frying 1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all, in 8 pieces, each approximately the same size. 2. Beat egg lightly. Mince ginger root and […]

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