Baking Chefs

Ingredients & Directions 1 1/2 lb Ground beef or ground beef Salt and Pepper to taste -and pork 1 c Chopped mushrooms (optional) 2 lg Onions (finely chopped) 4 tb Sour cream (optional) 1/2 lb Butter, divided Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance […]

Ingredients & Directions Pastry for 9′ pie with lid 3 c Tomatoes; green 3/4 c Brown sugar 1/2 c Molasses 1/4 c Water 2 tb Flour 1 ts Cinnamon 1/4 ts Nutmeg Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them. slice tomatoes in thin rings, cover them with boiling water and […]

Ingredients & Directions 1 pk Unflavored gelatine 1/2 c Water 4 ea Eggs 3 ea Semisweet chocolate (1oz sq) 1/4 c Sugar 1/3 c Coffee liqueur 1/4 c Almonds; slivered 1 ts Margarine 1 1/2 c Heavy cream 1 ea Pie shell; baked DIRECTIONS – FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING […]

Ingredients & Directions -OATMEAL COOKIE CRUST- 2 2/3 c All-purpose flour or oat -flour 1 c Old-fashioned rolled oats 2/3 c Maple or natural cane sugar 1 ts Ground cinnamon 1 ts Baking soda 3/4 c Unsweetened applesauce; up -to 1 1 Egg white 1 1/2 ts Vanilla extract REMAINING INGREDIENTS 6 lg Tart apples; […]

Ingredients & Directions 1 (9-inch) unbaked pie shell 6 Eggs 2 tb Flour 2 ts Vanilla 1 cn (5-oz) coconut 2 1/2 c Sugar 1 c Buttermilk 1 c Broken pecans 1 Stick butter; melted Preheat oven to 350. Beat eggs & add all other ingredients except butter. Mix well; add butter. Pour into pie […]

Ingredients & Directions -CHOCOLATE CRUMB CRUST- 6 tb Melted unsalted butter 1 1/2 c Chocolate cookie crumbs FILLING 1 Envelope UNFLAVORED gelatin 3 lg Eggs, separated 1 c Milk 1/4 c Light rum 1/4 c Water 1/2 c Granulated sugar 1/4 ts Ground nutmeg 1/8 ts Salt 1/2 c Heavy cream, whipped Semisweet chocolate,grated CHOCOLATE […]

Ingredients & Directions 1 tb Gelatin, Unflavored 1 1/2 c Orange Juice — fresh 2/3 c Sugar 1/4 ts Salt 1/4 c Lemon Juice 1 ts Orange Rind — grated 1 c Heavy Cream 1 9 Inch Pie Shell, Graham Cracker Crumb — (see Rum Pie) Mint Sprigs — for garnish Orange Slices — for […]

Ingredients & Directions SAUERKRAUT 2 lb Sauerkraut 1/2 lb Diced salt pork (optional) 1 lg Onion (thinly sliced) 1/2 lb Butter (optional) Sugar to taste Fresh shredded cabbage Salt and pepper to taste -(optional) 1/2 lb Diced bacon (optional) or Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in […]

Ingredients & Directions 3 c Green tomatoes; sliced 3 tb Flour 4 ts Lemon peel; grated 6 tb Fresh lemon juice 3 tb Butter 3/4 ts Cinnamon 1 1/3 c Sugar 1/4 ts Salt 1 Double crust pastry; 9″ Combine first 8 ingredients in a bowl and pour into a pastry lined pie plate. Cover […]

Ingredients & Directions 1 pk Unflavored gelatine 1/2 c Water 4 Eggs 3 Semisweet chocolate (1oz sq) 1/4 c Sugar 1/3 c Coffee liqueur 1/4 c Almonds; slivered 1 ts Margarine 1 1/2 c Heavy cream 1 Pie shell; baked DIRECTIONS – FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP; LET SOFTEN […]