Baking Chefs

Ingredients & Directions 1 cn Sweetened condensed milk — 1/2 c Heavy cream -14 oz 1 ea Pastry shell — 9 in. baked 1/2 c Lemon juice 1 cn Cherry pie filling — 21 1/2 ts Vanilla extract Ounces 1/2 ts Almond extract In a bowl, combine the milk, lemon juice and extracts; stir until […]

Ingredients & Directions 4 oz Kasha Water 1 md Onion, chopped 1 bn Leeks, washed & sliced 1/2 ts Thyme 1/2 ts Marjoram 1 Bay leaf 2 tb Vegetable oil 1 Garlic clove 4 oz Tofu 1/4 pt White sauce, see below 2 tb Soy sauce 1 oz Bread crumbs -WHITE SAUCE- 1 oz Margarine […]

Ingredients & Directions 1 kg Round steak 1 tb Flour 1 ts Brown sugar 1 tb Raisins (optional) 5 x Onions 300 ml Guinness 8 Slices bacon 3 oz Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

Ingredients & Directions 1 c Vanilla wafer crumbs 1 ts Baking powder 1/4 ts Salt 3 Egg whites; stiffly beaten 1 c Sugar 1 c Chopped dates 1/2 c Chopped pecans 1 ts Vanilla 1 c Cream; whipped Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold crumb mixture, dates, nuts and […]

Ingredients & Directions -MOCHA PASTRY SHELL- 1 Piecrust stick; crumbled —or 1/2 package piecrust -mix 1 oz Unsweetened chocolate; -grated 3/4 c Finely chopped walnuts 1/4 c Firmly packed brown sugar 1 tb Water 1 ts Vanilla FILLING 1 oz Unsweetened chocolate 1/2 c Butter or margarine; -softened 3/4 c Firmly packed brown sugar 2 […]

Ingredients & Directions 1 c Graham cracker crumbs (about 1/2 c Firmly packed light brown su 1/4 c Butter, melted 2 c Peanut butter 2 c Sugar 2 pk 8-oz cream cheese, room temp 2 tb Butter, melted 2 ts Vanilla 1 1/2 c Whipping cream 4 oz Semi-sweet chocolate 3 tb Hot coffee 2 […]

Ingredients & Directions 500 g Veal; diced 100 g Onion; diced 100 g Red capsicum; diced 100 g Potatoes; diced 1 pn Salt 1/2 ts Pepper; (approx.) 2 ts Paprika; (approx.) 1 tb Chilli sauce 1/4 ts Fresh chilli; chopped -(optional) 2 tb Olive oil Chicken stock or water; -(500ml – 1L) 2 Heaped tsp […]

Ingredients & Directions FILLING 2 lg Eggs, well beaten 2 1/2 c Shredded swiss cheese 3 c Ham, medium diced 1 c Sliced black olives 8 ts Salt 1/2 ts Pepper -CRUST- 1 pk Active dry yeast 2/3 c Warm water 1/2 ts Sugar 1/2 ts Salt 2 c Flour up to 2 1/2 cup […]

Ingredients & Directions 6 c Baking apples — thinly Nutmeg Sliced peeled 1/4 ts Salt 2 tb Lime juice Pastry for double-crust pie 3/4 c Sugar (9 inches) 1/4 c All-purpose flour 2 tb Butter or margarine 1/2 ts Ground cinnamon — or TOPPING: 1/4 c Butter or margarine 2 tb Heavy cream 1/2 c […]

Ingredients & Directions 1 c Yellow cornmeal 1/2 c All-purpose flour 1 1/2 ts Baking soda 1/2 ts Salt 1 c Buttermilk 1 Egg, beaten 1/4 c Onion, finely chopped Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in a deep iron skillet or deep fat fryer. Combine cormeal, flour, […]