Baking Chefs

Ingredients & Directions 1 c Skim milk 3/4 c Raisins 1 ct Plain yogurt — 8 ounces 1 ea Baked pastry shell — 9 1 pk Sugar-free cook-and-serve Inches Vanilla pudding — .8 ounce Light frozen whipped topping 1/2 ts Ground allspice Thawed, optio In a saucepan, combine milk and yogurt. Add the pudding mix; […]

Ingredients & Directions 1 19 oz can Kidney Beans 4 Cloves garlic 1 lg Onion, chopped 2 md Green peppers, -diced 2 md Carrots, diced 1 md Jalapeno, seeded & -chopped 2 tb Dried oregano 1 tb Ground cumin 1 16 oz. can whole tomatoes, -drained 1 c Whole kernel corn 3 1/2 c Water […]

Ingredients & Directions 2/3 c Plus 2 Tbsp shortening —OR— 2/3 cup lard 2 c All-purpose flour 1 ts Salt 4 tb To 5 Tbsp cold water For Two-Crust 8-or-9″ Pie: Mix together flour and salt. Cut shortening into flour/salt mixture until particles are the size of small peas. Sprinkle in water, 1 Tbsp at […]

Ingredients & Directions -CRUST- 11 oz Pumpernickel Bread; * 1/2 c Butter; No Margarine 1/4 c Sugar; Granulated CHEESE PIE 2 Unflavored Gelatin;Envelopes 1/2 c Cold Water 4 oz Cream Cheese 4 oz Danish Blue Cheese 1 c Heavy Cream 1 lb Seedless Green Grapes * Use 1 loaf (11 oz) of thin sliced pumpernickel […]

Ingredients & Directions -CRUST- 2 c Crushed oreo cookies 1/4 c Butter,melted FILLING 1 pk 8 oz. cream cheese, 1 x At room temperature 1 1/3 c Powdered sugar 2/3 c Creamy peanut butter 1 c Heavy cream 1 c Heavy cream,whipped 1/2 c Salted peanuts,coarsely chop Combine cookie crumbs and butter.Press mixture into a […]

Ingredients & Directions 4 Ice cubes Water 1 1/2 c All-purpose flour 1 c Cold butter; cut into -1/2-inch ; cubes In mixing bowl, mix flour and butter with hands – creating sheets. Don’t work too much. Add ice-cold water. Mix. Pour out onto cutting board and separate into two piles. Form into pie crusts. […]

Ingredients & Directions 4 oz BAKERS German Sweet -Chocolate 1/3 c Milk 2 tb Sugar 3 oz Cream cheese softened 8 oz COOLWHIP topping – thawed 1 Graham cracker or chocolate -crumb crust (store -bought) Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted. Beat […]

Ingredients & Directions 6 c Fresh raspberries — Oz Divided 1 c Whipped topping 1 c Sugar 1 c Confectioner’s sugar 3 tb Cornstarch 1 ea Graham cracker pie crust, 9 1/2 c Water Inch Cream Filling: Fresh mint — optional 1 pk Cream cheese — softened 8 Mash about 2 cups raspberries to measure […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Margarine; melted -FUDGE LAYER- 6 tb Flour 1/2 ts Baking powder 1/2 c Margarine; cut into 8 pieces 4 oz Semisweet chocolate; chopped 1 oz Unsweetened chocolate; -chopped 1/2 c Sugar 1 lg Egg 1 lg Egg yolk 1 ts […]

Ingredients & Directions Pie dough for single crust 4 c Unpeeled & cubed butternut — squash & 2 thin slices of — squash to garnish 1/2 c Sucanat (or white sugar) 3 tb Arrowroot 2 tb Agar flakes 1/2 ts Cinnamon 1/2 ts Nutmeg 3/4 c Soy milk 1/2 ts Ginger powder 1 ts Vanilla […]