Baking Chefs

Ingredients & Directions 1/2 c Sugar 2 ts Unflavored gelatin (about 1 1/2 ts Nutmeg 1/4 ts Salt 1 c Water 1/2 c Peanut butter 2 ea Egg yolks,slightly beaten 1 ts Vanilla 2 ea Egg whites 2 tb Sugar 1/2 c Whipping cream 1 ea Fully ripened banana,optiona 1 ea 9″ baked pastry shell,cooled […]

Ingredients & Directions 625 g Plain flour; (11/4lbs) 1 ts Salt 250 ml Water; (8 fl oz) 240 g Lard; (71/2 oz) 175 g Minced pork; (6oz) 175 g Minced veal; (6oz) 1 tb Freshly chopped parsley Salt and freshly ground -black pepper 454 g Mixed game pack; (1lb) 1 md Sized egg beaten 15 […]

Ingredients & Directions FILLING 2 tb Butter 2 lb Apples, cored and diced 1/2 ts Cinnamon pn Nutmeg 1/4 c Sugar 1/4 c Lt brown sugar 1 1/2 c Water Juice of 1/2 lemon 1 ts Vanilla 1 tb Cornstarch -DOUGH- 3 c Flour 2 ts Sugar 1 1/2 ts Salt 1/4 ts Baking powder […]

Ingredients & Directions 3 Squares semisweet chocolate 1/2 c Sour cream 1 oz Ea. divided 3 tb Sugar 1 tb Butter or margarine 1/2 ts Vanilla extract 1 Pastry shell 9 inch — 4 c Fresh strawberries — Baked Hulled 2 pk Cream cheese softened — 3 1/3 c Strawberry jam — melted oz Ea. […]

Ingredients & Directions 1 Double deep dish pie crust 1/4 c Chopped onions 1 Clove garlic; minced 1 tb Margarine 10 oz Frozen spinach; thawed and -well drained 3 Eggs 1 Egg; separated 175 g Ham slices 200 g Swiss cheese slices In a large skillet, saute onion and garlic in margarine for 4-5 mins. […]

Ingredients & Directions 3 c Sugar 7 tb Baking Cocoa 13 oz Evaporated Milk 4 Eggs: Lg, Beaten 1/2 c Butter Or Regular Margarine 1 ts Vanilla 2 c Coconut; Flaked 1 c Pecans; Chopped 2 Unbaked 9-inch Pie Shells Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. […]

Ingredients & Directions 4 c Pumpkin puree 4 c Sugar 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 6 Eggs, lightly beaten 4 c Milk 1 c Light cream 1 tb Vanilla Pastry for 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in […]

Ingredients & Directions —CHOCOLATE MINT FUDGE -FILLING— 1/2 c Heavy; (whipping) cream 3 tb Light corn syrup 5 oz Semisweet chocolate; finely -chopped 1 1/2 tb Cr?me de menthe 1/2 ts Vanilla extract CHOCOLATE PIE SHELL 8 oz Semisweet chocolate; -coarsely chopped 4 tb Unsalted butter; cut into -tablespoons 1 1/2 tb Cr?me de menthe […]

Ingredients & Directions 1 Pie crust; unbaked 4 oz Sweet cooking chocolate OR 2 oz. unsweetened -chocolate; * 1/4 c Margarine or butter 14 oz Sweetened condensed milk 1/2 c Hot water 2 Eggs; well beaten 1/2 ts Vanilla extract 1/8 ts Salt 1 1/4 c Pecan halves; or pieces 1 ts Oven to 35 […]

Ingredients & Directions 1/2 c Sugar; combined with 2 tb Cornstarch 4 c Blueberries; divided 6 tb Water 1 BS lemon juice Graham crackers or -store-bought graham cracker -crust adapted from “Hollyhocks and Radishes – cookbook from Michigan’s Upper Peninsula Notes: This recipe takes about 15 minutes to start to finish (if ingredients are on […]