Baking Chefs

Ingredients & Directions 3 c Self rising white cornmeal 1 c All purpose flour 1 tb Sugar 1 ts Baking powder 1 ts Onion powder or 1 med. onion -chopped fine; (optional) 2 1/4 c Buttermilk 2 tb Bacon dripping; (optional) Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well […]

Ingredients & Directions Beat together: 1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of non-dairy frozen whipped toping and one can of sweetened condensed milk, Borden is the cheapest in my area, and pour into a 9 oz. KEEBLER graham cracker crust. Chill in freezer for a couple of hours […]

Ingredients & Directions 8 oz Cream Cheese 16 oz Whipped Topping 2 9-in Graham Cracker Crusts 1 c Crunchy Peanut Butter 1 1/2 c Sifted Powdered Sugar Garnish: chocolate shavings Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add […]

Ingredients & Directions 4 oz PHILADELPHIA BRAND Cream -Cheese, softened * 1 tb Milk 1 tb Sugar 2 ts Grated lemon peel 1 tb Lemon juice 8 oz COOL WHIP Whipped Topping, -thawed (1 tub) 1 Prepared graham cracker -crumb crust (6 oz) 1 pt Strawberries, hulled, halved 2 c Cold milk 2 pk JELL-O […]

Ingredients & Directions 1 c Sugar Frozen 1/4 c All-purpose flour 1 ea 9 inch pie shell 3 tb Butter or margarine — Topping Melted 1/2 c Packed brown sugar 1/2 ts Ground nutmeg 1/3 c All-purpose flour 1/8 ts Salt 1/2 ts Ground cinnamon 6 md Apple — thinly sliced 3 tb Butter or […]

Ingredients & Directions Crust—– 1 1/4 c Chocolate Wafer Crumbs 1/2 c Melted Butter — or Margarine Mousse—– 8 oz Semisweet Chocolate — Finely ground 1 oz Unsweetened Chocolate — Finely ground 4 oz Heavy Whipping Cream 6 tb Unsalted Butter 2 Eggs — separated Bailey’s Irish Cream — Optional CRUST: Add butter to crumbs […]

Ingredients & Directions 1 1/2 c Grapenut cereal 6 oz Frozen apple juice Concentrate Moisten 1 1/2 cups of Grapenut cereal with 6oz of frozen apple juice concentrate. Spread this over the bottom of the pie pan (should cover the bottom and sides of one pan). If the mixture is not enough, just mix up […]

Ingredients & Directions 1 1/2 lb Beef; (rump round?) 3/4 lb Lamb kidney 3 c Beef stock; (or bouillon) 1 1/3 c Onions; chopped 3 tb Butter; (or margerine etc) Carrots and celery; (as desi Dash salt and pepper Worcestershire sauce; to tas Shortcrust pie circles Recipe by: hawkins@BIGVAX.ALFRED.EDU Cut beef into small 3/4 inch […]

Ingredients & Directions Vegetable oil for -deep-frying 1 1/3 c White cornmeal; preferably -stone-ground 1/3 c Sugar 1 ts Salt 2 ts Baking powder 2 tb Minced onion 2 c Water 6 tb Unsalted butter or margarine Eating Southern Style – Terry Thompson HPBooks In a deep-sided 12-inch skillet, heat 2 inches of oil to […]

Ingredients & Directions Pastry for 2-crust pie 1 c C and H Granulated Sugar 2 tb Flour 1/8 ts Salt 1/2 ts Cinnamon 4 c Diced tart apples — (5 or 6 apples = 4 cups) 4 Canned pear halves 2 tb Rum 2 tb Butter or margarine Line 9″ pie pan with pastry; refrigerate […]