Baking Chefs

Ingredients & Directions 6 tb Unsalted butter 1/2 c Unbleached all-purpose flour 1 c Clam broth 3/4 c Dry sherry 1 c Light cream or milk 1 tb Lemon juice 3 tb Freshly grated ginger 3 lg Garlic cloves – peeled and crushed 2 tb Curry powder (hot or mild) 1/8 ts Ground red pepper […]

Ingredients & Directions 24 Med Size fresh mushrooms Washed, dried, stems removed 3/4 lb Butter softened 24 Escargot, canned 2 tb White wine Salt and pepper 3 Cl Garlic, peeled 1 tb Fresh lemon juice 2 tb Chopped parsley EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO 1. Preheat oven to 350 F. 2. […]

Ingredients & Directions 1 c Sugar 1/4 c Butter 1/2 c Milk 1 Egg; beaten 1 c Flour 1 ts Baking powder 1/2 ts Vanilla 1 Pastry; (9 inch) shell, -unbaked 4 tb Cocoa 1/2 c Sugar 6 tb Sugar 1/2 ts Vanilla 1. Heat oven to 350 degrees. 2. Cream together 1 cup sugar […]

Ingredients & Directions 3 Egg whites, beaten until -stiff 1 c Sugar 1/2 ts Baking powder 1/2 ts Vanilla 1/2 c Walnuts, or pecans 19 Ritz crackers, crushed fine 1/2 pt Heavy cream, whipped Grease pie tin. Set stiff egg whites aside. Mix together sugar, baking powder, vanilla, nuts and crackers. Fold in egg whites […]

Ingredients & Directions 1 No-Roll Pie Shell -(See RECIPE) CRUMB TOPPING 1/2 c Butter 1/2 c Light brown sugar 1 1/4 c All-purpose flour PEACH FILLING 2 1/2 lb Ripe freestone peaches 1/4 c Sugar 1 tb Flour 1/4 ts Nutmeg 1 ts Finely grated lemon zest PREPARE AND REFRIGERATE pie shell. For the crumb […]

Ingredients & Directions Crust: 2 c Flour 1 Stick butter 4 tb Ice water 1/2 ts Salt Filling: 2 c Baked, mashed pumpkin (baked -from scratch) 4 Eggs 2 tb Karo syrup 1/2 c Sugar 2 ts Vanilla 1 ts Cinnamon 1/2 ts Nutmeg 1 ds Salt Topping: 3/4 c Walnut halves 1 1/2 ts […]

Ingredients & Directions 1/4 c Cornstarch Sliced fresh or frozen 1 c Sugar 1/2 -inch pieces 1 ds Salt 1 ea Unbaked pie shell — 9 1/2 c Water Inches 3 c Rhubarb TOPPING 1 pk Cream cheese — 8 oz. 1/2 c Sugar Softened Whipped cream, Sliced 2 ea Eggs Almonds In a saucepan, […]

Ingredients & Directions Stephen Ceideburg 600 g Kumara 300 ml Milk 150 g Brown sugar 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1 pn Ground cloves 3 tb Rum 2 Eggs 60 g Butter Traditionally this recipe from the American Deep South is used to fill a pie shell. But if you prefer, it […]

Ingredients & Directions Pastry for 2 crust pie 2 tb Oil 1 lg Onion, chopped 2 Garlic cloves, chopped 1 md Potato, diced 1 md Carrot, sliced 1 sm Green bell pepper, diced 1 tb Coriander powder 1 ts Cumin powder 1 ts Ginger powder 1 ts Turmeric 1 c Green lentils 2 c Water […]

Ingredients & Directions 1 c Light corn syrup 3/4 c Sugar 3 oz Chocolate,usweetened,chopped 3 tb Butter 3 Eggs, large 1 ts Vanilla 1/4 ts Salt 1 1/2 c Pecans, chopped 1 Pie shell, 9″ unbaked Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves […]