Baking Chefs

Ingredients & Directions 1 c Slivered almonds 3 tb Sugar 4 oz (about 5 slices) firm white -bread; torn into pieces 3 1/2 tb Unsalted butter; melted 1 md Size coconut with lots of -liquid inside 1 c Heavy cream 2/3 c Sugar 3 lg Egg yolks 1 ts Vanilla 1/2 c Sour cream EMERIL […]

Ingredients & Directions 4 oz Shortcrust pastry FILLING 4 oz Currants 2 oz Butter 2 oz Suga (brown or white) 1/2 ts Cinnamon or mixed spice 1/2 ts Fresh mint, chopped Set oven to 375/F or Mark 5. Roll out the pastry on a floured surface to a rectangle about half as long as it […]

Ingredients & Directions 2 c Milk 2 tb Butter Flour 2 Eggs Salt to taste You can bake them (after boiling them) or fry them & top with fried onions & sour cream … or eat them plain … or put them in soup like kreplach. Bring milk and butter almost to a boil: Add […]

Ingredients & Directions 1 Egg 1 c Granulated white sugar 3 Apples, peeled and sliced 1/2 c All-purpose flour 1 ts Baking powder 1/2 c Chopped nuts Butter a 9″ pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45 minutes. Top is like a crusty meringue from the egg and sugar. […]

Ingredients & Directions 5 Potatoes; to 6 hot Milk 2 ts Butter 2 Egg yolks 1 Onion; finely chopped 1/4 c Celery stalk; & leaves -finely chopped 1 tb Parsley;chopped, fresh 1 pn Savory, dried -OR- 1 pn -Chives, fresh -Salt & ground pepper Pastry for double crust 9″ -pie Pate aux Patates This potato […]

Ingredients & Directions PUMPKIN FILLING 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion; chopped 1/4 c Peanut or corn oil 1/2 ts Ground cinnamon 1 pn Ground cloves 1 1/2 ts Salt Freshly ground black pepper -PASTRY- 4 c Plain flour 1 pn Salt 3/4 c Peanut or corn oil […]

Ingredients & Directions 1 1/2 lb Coarsely ground lean beef 1/4 ts Freshly ground black pepper 1 tb To 2 tb vegetable oil 1/2 ts Oregano 1 c Chopped onion 10 ea Black olives; cut in half 1 lg Dried aji chile pod; crushed 2 c Fresh corn -or substitute New Mexican 1 tb Milk […]

Ingredients & Directions 7 qt WATER; COLD 2 3/4 c WATER; COLD1 9/16 lb MILK; DRY NON-FAT L HEAT 6 lb FLOUR GEN PURPOSE 10LB 5 lb DSRT PWD CHOCOLATE3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9″ PIE PAN : 1. SEE RECIPE NO. I-G-1 AND I-1. 2. COMBINE 1 LB […]

Ingredients & Directions 1/2 c Granulated brown sugar ( I -substitute raw cane sugar) 1/2 c Coarsely ground pepper 1/2 c Paprika 1/4 c Chili powder 1/2 c Packed brown sugar 2 tb Garlic powder (granulated) I have rubbed ribs, shoulders and venison with this rub and love it. I do not baste or use […]

Ingredients & Directions -DOUGH- 1 tb Yeast 1 c Warm water 1/2 ts Sugar 1 tb Oil 3 c Unbleached flour 1/2 ts Salt FILLING 1 c TVP granules or flakes 7/8 c Boiling water 1 ts Oregano 1 ts Basil 1/2 ts Fennel seeds 1 tb Olive oil 2 c Mushrooms, sliced 10 oz […]