Baking Chefs

Ingredients & Directions Pastry for 9 inch lattice -top pie 3/4 c Brown sugar 1/3 c All-purpose flour 3 tb Light corn syrup 1 tb Lemon juice 1/3 c Butter or margarine; -softened 6 lg Fresh peaches; peeled/sliced -OR 1 cn (29 oz) slicied peaches; -drained Combine brown sugar, flour, corn syrup, lemon juice and […]

Ingredients & Directions 2 c Chopped cooking apples 1/2 ts Vanilla extract 1/2 c Firmly packed brown sugar 1/2 ts Freshly squeezed lemon Juice 1/2 c Granulated sugar 1/2 c Chopped pecans 1/2 c All-purpose flour 1 Egg white beaten until Foamy 1 Egg yolk — beaten 1 9″unbaked pie shell Put chopped apples in […]

Ingredients & Directions 1 ea Egg white; lightly beaten 1 ea Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; minced 3 tb Half-n-half 1/4 ts Flour, all-purpose 1/8 ts Salt 1 pn Pepper, black DOUGH 1 2/3 c Flour, all-purpose 1 ea Egg yolk 2 tb Sour cream 1/4 c Water DOUGH 2 […]

Ingredients & Directions -PATTI- ————————VDRJ67A———- ~ 3/4 c Sugar 1/4 c Cornstarch 1/4 ts Salt 1 2/3 c Milk 2 Eggs; beaten 1 1/4 ts Grated lime peel 1/3 c Fresh lime juice 1 tb Butter or margarine 1 9″ baked pie shell 3 Kiwifruits; peel, slice 1/8″ : – thick Combine sugar and salt […]

Ingredients & Directions 1 9 Inch Pie Shell — 1 c Dark Corn Syrup -partially baked 1 1/4 c Pecans, Broken Or Slightly 1/3 c Butter Or Margarine — -Chopped -melted 1 tb Rum 2/3 c Brown Sugar — packed 1/2 ts Salt 3 lg Eggs 1. Preheat oven to 450 F. 2. Bake the […]

Ingredients & Directions 1 9″ baked pastry shell 1 c Sugar 1/2 c All-purpose flour 6 tb Unsweetened cocoa powder 1/2 ts Salt 2 c Milk 3 Egg yolks — slightly Beaten 1/2 c Butter 2 ts Vanilla Meringue 4 Egg whites 1/2 ts Cream of tarter 6 tb Sugar Combine sugar, flour, cocoa and […]

Ingredients & Directions 2 c Rice Water 3 Cubes chicken stock 1/4 lb Mushrooms; sliced 2 tb Butter 1 c Heavy cream Salt; pepper, nutmeg Cook rice in water and chicken cubes to cover by 2 fingers. Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg, pepper ,salt, cream and plenty of parmesan. […]

Ingredients & Directions 2 lb Spinach, finely chopped 1 tb Salt 1 x Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 […]

Ingredients & Directions 1 lb Ziti 28 oz Can crushed tomatoes 4 Garlic cloves, sliced thin Salt/pepper 1 bn Broccoli Hot pepper flakes 3 oz Olive oil Grated Parmesan cheese Wash broccoli, cut into large flowerettes with stalks. Cook until crisp tender, drain. Reserve 2 c of broccoli water. Use a large fry pan, saute […]

Ingredients & Directions FILLING 1 3/4 c Sweet potatoes -cooked, mashed 1 c Frozen whipped topping -thawed 1/2 c Icing sugar 4 oz Cream cheese -softened 1 ts Vanilla COCONUT CRUST 3 1/2 oz Coconut 2 tb Butter -=OR=- 2 tb -margarine, melted TOPPING 1/4 c Pecan -chopped 1/4 c Flour 1/4 c Brown sugar […]