Cherry Cheese-cake Pie

Ingredients & Directions -CRUST- 1 Unbaked 9″ Pie Shell FILLING 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract TOPPING 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs […]

Read More »

Garbanzo Bean And Vegetable Pie

Ingredients & Directions 2 c Seeded chopped tomatoes 1 cn (15oz) garbanzo beans, 1 1/2 c Thinly sliced yellow summer Rinsed and drained Squash 1/2 c Shredded hard farmer cheese, 1 1/2 c Thinly sliced zucchini Divided 1 c Sliced fresh mushrooms 1 c Vegetable broth 1/2 c Chopped onion 1 c Uncooked couscous 1 […]

Read More »

Key Lime Pie #07

Ingredients & Directions 1 3/4 c Crushed graham crackers 1/4 c Sugar 1/2 c Melted margarine 1 ct (12-oz) Cool Whip; thawed 6 oz Cream cheese; softened 1 cn Sweetened condensed milk 1 c Lime juice; fresh (or frozen -limeade) Green food coloring; -optional From: Steph Hilt stephie@olympus.net Date: Wed, 01 May 1996 18:16:17 -0700 […]

Read More »

Creamy Vegetable Pie (mccartney)

Ingredients & Directions 1 1/3 c Corn kernels 3/4 lb Broccoli 3/4 lb Zucchini 3/4 lb Carrots 1/4 lb French beans 3 sm Leeks 1 1/4 c Bechamel sauce Fresh summer herbs; a bunch -such as tarragon; thyme, -dill, chopped 8 oz Puff pastry 1. Steam all the vegetables separately until they are tender or […]

Read More »

Frozen Pumpkin Pie

Ingredients & Directions 1 c Pumpkin Pumpkin Spice Salt 1 qt Vanilla Ice Cream 1/2 c Brown Sugar Put in baked pie shell . Freeze overnight. Put on meringue. Bake like Baked Alaska. 500 degree oven, 1 ~ 1 1/2 min. Yields 1 Servings

Read More »

Chocolate Chess Pie

Ingredients & Directions 3 Eggs 1/4 c Pet milk 1 ts Vanilla 1 Stick of margarine 2 tb Cocoa 1 1/2 c Sugar 2 tb Meal Blend egg, vanilla and milk well. Melt margarine over low heat. Add cocoa, sugar and meal. Add this mix to egg, milk and vanilla a little at a time. […]

Read More »

Ribbed Penne, Mushroom And Ham Pie

Ingredients & Directions 14 oz Ribbed penne pasta 3/4 lb Button mushrooms 1/4 lb Mozzarella cheese 1 c Ham — diced 1/4 c Olive oil 1 Clove garlic — crushed and Chopped 1 bn Parsley — finely chopped Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and […]

Read More »

Zucchini Ripiene

Ingredients & Directions 4 Zucchini Salt Pepper 1/2 c Olive oil 1 lg White onion chopped fine 1 c Breadcrumbs 1/2 c Cooked (al dente) rice 2 Eggs 4 ts Parmesan cheese Tomato sauce 1. Cut each zucchini in half lengthwise and remove (lightly) the seeds. Season with salt & pepper to taste & bake […]

Read More »

Shepherd’s Pie With Veggies

Ingredients & Directions 1 ea Yam or winter squash 1/4 ts Thyme, dried 4 ea Zucchini, peeled 1/2 c Zucchini, chopped 1 lg Potato 1/2 c Celery, sliced 1/2 c Onion, chopped 1/2 c Carrot, chopped 1 tb Oil 1/2 c Red bell pepper, chopped 1 ts Oregano, dried 1/2 c Peas 1 ts Basil, […]

Read More »

Key Lime Pie #06

Ingredients & Directions 1 pk (3-oz) lime jello 1 c Water; boiling 2 ts Lime rind; grated 1/2 c Lime juice 1 Egg yolk; well beaten 1 1/3 c Sweetened condensed milk 1 ts Aromatic bitters* 1 Egg white 1 dr Green food coloring; -optional 1 Baked 9″ pie shell; cooled From: Steph Hilt stephie@olympus.net […]

Read More »