Baking Chefs

Ingredients & Directions 2 1/2 c Sugar 1 tb Vanilla 7 tb Cocoa 1 Stick margarine, melted 4 Eggs 2 8-inch frozen pie crusts 1 1/4 c Evaporated milk Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and […]

Ingredients & Directions 1 pk (3-ounce) lemon-flavored -gelatin 1 c Boiling water 1/2 c Sugar 2 ts Finely shredded lemon peel 3 tb Lemon juice 1 c Whipping cream 2 c Rosy Rhubarb Sauce (recipe -above) 1 Baked piecrust, 9-10 inch Dissolve gelatin in boiling water. Stir in sugar till dissolved. Add lemon peel and […]

Ingredients & Directions 2 md Zucchini, Cut Into 1/2 Inch Slices 2 tb Low Cal. Mayonnaise 2 tb Minced Green Onions 1 tb Dijon Mustard 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 3/4 c Soft Breadcrumbs 1/2 ts Paprika 1 tb Oleo Melted Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. […]

Ingredients & Directions 1 x –brown sugar graham crust– 1 tb 1 1/2 c Graham cracker crumbs; * 1/4 c Brown sugar; firmly packed 1/3 c Butter or margarine; melted 1 x ———-filling———– 8 oz Cream cheese; softened, plus 3 oz Cream cheese; softened 1/2 c Sugar 1/2 ts Vanilla 2 ea Egg whites; stiffly […]

Ingredients & Directions 1 Single-crust recipe 3 lg Eggs, at room temperature Lightly baked 1 c Plus 2 Tbsp. sugar 4 oz Unsweetened chocolate Heavy whipping cream 8 tb Unsalted butter (1 stick) -whipped Make the pie crust and cool the baked shell. Preheat the oven to 375 degrees. Melt the chocolate and butter in […]

Ingredients & Directions 1 9 or 10-inch baked pastry -shell or graham crumb crust 6 Egg yolks 2 cn (14-oz) sweetened; condensed -milk 1 Bottle (8-oz) lime juice Food colouring; yellow or -green; optional Whipped cream Date: 10 Mar 1996 23:00 GMT From: Mark Alexander mark@alexr.co.uk Preheat oven to 325F. In large mixer bowl, beat […]

Ingredients & Directions GINGERSNAP CRUST Non-stick cooking spray 1 1/2 c Gingersnap crumbs . about 18 cookies crushed 1/2 ts Cinnamon 1 lg Egg white; slightly beaten FILLING 1 cn Pumpkin; 16oz *or* . 2 cups pureed pumpkin 1/2 c Brown sugar; packed 1 tb Flour 1/2 ts Salt 1 1/2 ts Cinnamon 1/2 ts […]

Ingredients & Directions 3 ea Eggs,separated 1/8 ts Salt 3/4 c Maple syrup 2 c Kool Whip 1 c Walnut meats,chopped 2 tb Semi-sweet chocolate,shaved 1 ea Chocolate crumb pie shell Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until […]

Ingredients & Directions 22 Graham Crackers 2 tb Sugar 6 tb Butter, melted 1 pk 4 servings,instant chocolate Pudding mix 1/2 Tub Coolwhip 1 cn Cherry Pie Filling 1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9″ pieplate. 3. Bake at 350 F for […]

Ingredients & Directions 1 1/3 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb; (1/2-inch pieces) 1 c Fresh or frozen raspberries 2 tb Lemon juice Raspberry vinegar pastry -(recipe follows) In a large bowl, stir together sugar and tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand 15 minutes or […]