Baking Chefs

Ingredients & Directions 1 (9 inch) pie shell 3 md Zucchini (1 pound); -thinly sliced 2 Onions with tops; thinly -sliced 1 Clove garlic; minced, -or- 1/4 ts Garlic powder 2 tb Oil 1 md Tomato; peeled and -chopped 1 md Bell pepper; chopped 3/4 ts Salt 1/2 ts Basil 1/4 ts Pepper 3 Eggs […]

Ingredients & Directions 6 Egg yolks 1/2 c White sugar 2 c Heavy cream 1 1/2 ts Vanilla extract 1 Baked 8-inch pie shell 2 c Sliced fresh strawberries 1/2 c Light brown sugar Mix egg yolks and white sugar; set aside. In a medium saucepan, heat cream to almost boiling, stirring constantly. Remove from […]

Ingredients & Directions 21 oz can cherry pie filling 16 oz can whole cranberry sauce 1/4 c sugar 2 TB quick tapioca 1 ts lemon juice 1/4 ts ground cinnamon : pastry for 2 crust, 9′ pie 2 TB butter or margarine Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand […]

Ingredients & Directions 1 9 inch pie crust; prepared -and baked 1 cn (12-oz) sweetened condensed -milk 1/2 c Key lime juice; (no -substitutes!) 4 Eggs; separated Recipe by: Mrs. Jack Thompson in “The Gulf Gourmet” Preparation Time: 0:20 From: cjackson@mv.us.adobe.com (Curtis Jackson) Date: Sun, 5 May 1996 13:59:01 -0700 I was once again disappointed […]

Ingredients & Directions 2 c Chicken broth or bouillon Seeded and chopped 1 c Yellow cornmeal 1/2 c Chopped sun-dried tomatoes 1 tb Chopped fresh cilantro 1 cn (8 oz) drained whole kernel 1/2 lb Pork sausage Corn 1 lb Stew meat cut into cubes 1 cn (2 1/2 oz) sliced ripe 1 Onion, chopped […]

Ingredients & Directions 9 Inch pie crust; unbaked 1 oz Unsweetened baking chocolate 1/2 c Butter 1 1/2 c Sugar 3 tb All-purpose flour 1/4 ts Salt 3 Eggs 1 c Milk 1/2 ts Vanilla extract Preheat oven to 350?. Melt chocolate and butter together over low heat. Mix remaining ingredients together; add melted chocolate […]

Ingredients & Directions -CRUNCHY PRALINE PASTRY- 1/3 c Butter or margarine 1/3 c Brown sugar, packed 1/2 c Chopped pecans 1 (9-in.) pastry shell * * lightly baked FILLING 1 Envelope unflavored gelatin 1/4 c Cold water 3 Eggs; separated Sugar 1 1/4 c Cooked or canned pumpkin 1/2 c Sour cream 1/2 ts Salt […]

Ingredients & Directions 16 oz Yogurt, vanilla 2 c Strawberrys, frozen, sweetnd 16 oz Topping, non-dairy; thawed 2 ea Pie crust, graham cracker Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. […]

Ingredients & Directions 2 9-inch pie crusts, unbaked 4 1/2 c Zucchini, cut lengthwise 1 3/4 c Granulated sugar pn Salt 2 ts All-purpose flour 1 1/4 ts Cinnamon 1/8 ts Nutmeg 1/2 ts Cream of tartar 2 ts Lemon juice 2 ts Butter or margarine 1 lg Green baking apple Preheat oven to 375-degrees. […]

Ingredients & Directions 1 1/3 c Corn kernels 3/4 lb Broccoli 3/4 lb Zucchini 3/4 lb Carrots 1/4 lb French beans 3 sm Leeks 1 1/4 c Bechamel sauce Fresh summer herbs; a bunch -such as tarragon; thyme, -dill, chopped 8 oz Puff pastry 1. Steam all the vegetables separately until they are tender or […]