Baking Chefs

Ingredients & Directions Flaky Pastry (recipe 1 c Light corn syrup -follows) 3/4 c Sugar 1 c Walnut halves 1 tb Butter or margarine, 1/3 c Pecan halves -melted 1/2 c Whole hazelnuts or filberts 1 ts Vanilla extract 1/2 c Blanched whole almonds 1/4 ts Salt 4 Large eggs 1. Prepare Flaky Pastry. On […]

Ingredients & Directions 6 Fresh peaches; halved, (up -to 8) 1 Unbaked pie shell 1/2 c Sugar 2 tb Flour 1/8 ts Salt 1/4 ts Nutmeg 1/2 ts Vanilla 1/2 c Heavy cream 3 tb Chopped almonds To the person who asked for that recipe: I don’t find one with that name. But here’s one […]

Ingredients & Directions 1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk, -well chilled 1/2 c Water 3 tb Lemon juice 1 pk Unflavored gelatin 3/4 c Sugar Yellow food coloring (opt) 1 Kiwi fruit (garnish) Preparation Time: 15 minutes. Chilling Time: 1 hour. Pour chilled evaporated milk into […]

Ingredients & Directions Pastry for 2-crust pie 2 1/2 c Rhubarb; chopped 1 1/2 c Pineapple; chopped, fresh or – canned (drain if canned) 1 2/3 c Sugar 6 tb Flour 1 tb Butter Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling […]

Ingredients & Directions 2 cn (8 oz. ea.) green chilies 1 lb Jack cheese, sliced 1 lb Cheddar cheese, sliced 4 tb Whole wheat flour 1 c Evaporated milk 1 c Sour cream 4 Eggs 1 c Diced chicken or turkey 2 c Mild salsa Cut chilies open and line 8″ x 13″ baking dish […]

Ingredients & Directions 1/2 c Margarine 1 c Sugar 1 Egg 1 c Water 2 c Flour 3/4 ts Baking soda 1/2 c Cocoa 1/2 ts Salt CREAM FILLING 1 Stick margarine 1 c Confectioner’s sugar 1/2 Jar marshmallow cream -(Fluff) Preheat oven to 450* Mix all ingredients together until well blended. Drop by teaspoonfull […]

Ingredients & Directions -JUDY GARNETT (PXGN54A) 1 Pastry shell; 9″ uncooked* 4 Eggs 1 c Cream; Heavy 1 c Milk 1/2 ts Salt 1/8 ts Tabasco Sauce 1 c Cheese Cheddar; Shredded * 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes or until lightly […]

Ingredients & Directions 1 11 3/4-oz pk piecrust mix 2 c Firmly packed light-brown 1 12-oz pk fresh or thawed -sugar -frozen cranberries 3 tb Cornstarch 1/2 c Apple juice or cider 1 tb Ground cinnamon 4 Large (2 lb) baking apples, Pinch of ground cloves -cored, peeled and cut into 3/4 c Dark seedless […]

Ingredients & Directions 4 c Fresh Raspberries 1 c Half And Half 2/3 c Sugar 4 tb Flour 1/4 ts Salt 1/2 ts Cinnamon Prepare single crust shell. Mix ingredients and place in shell. Bake at 425 for 15 minutes, reduce heat to 325 and bake for 20 to 30 minutes more. Pie is done […]

Ingredients & Directions 1 c Raisens 3/4 c Water 2 Eggs, seperated 2 tb Cornstarch 1 tb Butter 3/4 c Sugar Pinch of Salt 1/2 ts Vanilla 1 c Milk 1 Prebaked 9-inch pie shell 1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool. 2. Mix egg […]