Baking Chefs

Ingredients & Directions 1 cn (14 oz) sweetened condensed -milk 1 cn (6 oz) frozen lemonade, -partially thawed 2 (or 3) drops yellow food -coloring (optional) 1 8 oz carton whipped topping 1 8″ graham cracker crust In a large bowl, combine milk, lemonade and food coloring (if desired). Fold in whipped topping. Spoon into […]

Ingredients & Directions 5 c Cubed cooked chicken 2 Carrots 5 oz Frozen baby peas 4 oz Butter 8 tb Flour 4 c Chicken stock 1 ts Onion powder 1 ts Black pepper 1 ts Salt 1/2 ts Rosemary; crushed 1/2 ts Thyme 1/2 ts Sage 1 Med pinch saffron Dice carrots into 1/2 inch […]

Ingredients & Directions 4 c Saskatoon berries 1 ts Lemon rind, grated 2 tb Lemon juice 3/4 c Granulated sugar 1/4 c Cornstarch 1 Pastry for 9-inch double -crust pie 1 Egg yolk Blueberries may be substituted for Saskatoons. In saucepan, combine saskatoon berries, lemon rind and juice, sugar, cornstarch and 1/4 cup water. Bring […]

Ingredients & Directions 1 ea 9″ Graham cracker crumb crus 6 ea Egg yolks 28 oz Condensed milk (Sweetened) 8 oz Fresh squeezed lime juice Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and condensed milk. Stir in lime juice. Pour into shell and bake for 12 minutes. Cool. […]

Ingredients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 1 tb Oil FILLING 12 oz Cool Whip Free; thawed 3 oz Watermelon gelatin powder 1/4 c Water 2 c Watermelon balls Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. […]

Ingredients & Directions 1 9 inch pie crust; baked 3 Bananas 1 c Sour cream 1 c Milk Instant vanilla pudding -mix; family size 1 tb Margarine; melted 2 tb Orange marmalade; melted Spread the orange marmalade evenly and in a thin layer in baked pie crust. You can also use apricot preserves with tasty […]

Ingredients & Directions 1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus 1 Tbl all-purpose flour 1 tb Chili powder 1 c Chicken broth 1 pk Frozen whole-kernel corn, -thawed (10 ounces) 1/4 c Raisins 1/4 c Chopped black olives 1/2 ts Salt 1 tb Lemon juice […]

Ingredients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for […]

Ingredients & Directions 4 pt Strawberries, hulled & washed Strawberry pie glaze (recipe follows) 4 c Prepared whipped cream (recipe follows) 2 9″ cooked pie shells Spread the inside (bottom and walls) of each cooked pie shell with a heaping 1/4 cup of the glaze. Gently mix the strawberries with 2 cups of the remaining […]

Ingredients & Directions 4 1/2 c SKINNER Extra Wide Egg -Noodles; (6 oz.) uncooked 2 tb Vegetable oil 1/2 c Sliced carrot 1/2 c Sliced celery 1/2 c Chopped onion 2 tb Chopped fresh parsley 1 3/4 c Ready-to-serve chicken -broth; (14-1/2 oz. can) 1 1/4 c Water 1/4 ts Ground black pepper 1/4 ts […]