Baking Chefs

Ingredients & Directions 1 1/2 ts Plain gelatin 1 tb Cornstarch 2 tb Cold water 1/2 c Sugar 3 Egg whites 1/4 ts Cream of tartar 1 ts Vanilla 1.Prepare a pre-meringue by mixing gelatin, cornstarch, and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil and […]

Ingredients & Directions 1 Onion; diced 1 lb Crawfish tails; coarsely ch 1/4 c Green onion; minced 1/4 c Parsley; minced 2 Garlic; cloves 1 tb Salt 1/2 Bell pepper; diced 1/2 c Bread crumbs; seasoned 2 Celery stalks; diced 1/2 ts Red pepper 1/2 c Butter 1 Egg 1/2 ts Pepper 1/4 c Tomato […]

Ingredients & Directions 6 md Artichokes 1/2 Lemon 2 c Soft Bread Crumbs 3/4 c Grated Parmesan Cheese 1/3 c Chopped Parsley 2 Cloves Garlic — chopped Salt And Pepper 6 tb Olive Oil Wash the artichokes and invert to drain. Cut the stems straight across, leavinga level base so the artichokes will stand upright. […]

Ingredients & Directions 1 Homemade (8-9 inch) or -frozen pie shell, baked 3 Egg yolks 1 cn (14 oz.) sweetened condensed -milk 1/2 c Sour cream 1/4 c Lemon juice 2 c Asstd. fresh fruit or frozen -and thawed (up to 3) Preheat oven to325 degrees. In small mixer bowl, beat egg yolks; stir in […]

Ingredients & Directions 3/4 c Unbleached flour 1/2 c Cheddar cheese; shredded 1 1/2 ts Baking powder 1/2 ts Salt 1/3 c Skim milk; at room temp. 1 Egg white; whipped 1 cn Garbanzo beans; (15 1/2 oz) 1 cn Kidney beans; (15 1/2 oz) 1 cn Tomato sauce; (8 oz) 1 c Bell peppers; […]

Ingredients & Directions Pie dough for 2 9″ pies; -(for top and bottom) 2 c Cranberries 1 c Sugar (I use less; about 2/3 -c) 2 tb Cornstarch 1 cn (21 oz) cherry pie filling -; (“lite” is fine) Preheat oven 425F Place bottom pie dough in 9″ (deep) dish. Mix cranberries, sugar and cornstarch. […]

Ingredients & Directions Stephen Ceideburg 600 g Kumara 300 ml Milk 150 g Brown sugar 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1 pn Ground cloves 3 tb Rum 2 Eggs 60 g Butter Traditionally this recipe from the American Deep South is used to fill a pie shell. But if you prefer, it […]

Ingredients & Directions 4 lg Sweet potatoes 1/2 c Margarine, softened 1 c Sugar 1 tb Nutmeg 1 9-inch pie shell Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

Ingredients & Directions PIE CRUST- 2 c Unbleached flour 1/3 c Oil 1/4 c Water — ice cold -FILLING 1 pk Fat-free cream cheese — (8 Oz) softened 1 c Granulated sugar 1 ts Lemon peel — grated 2 tb Lemon juice 4 c Fresh strawberries — Sliced 2 pk Frozen strawberries — Mashed 1/4 […]

Ingredients & Directions 1 1/2 c Shredded peeled potatoes 1 1/2 c Shredded cheddar cheese, Divided 1/2 ts Pepper, divided 1/4 ts Onion salt, divided 1 lb Ground beef 1 1/2 c Shredded cabbage 1 cn (4oz) chopped green chilies, Drained 1/2 c Taco sauce Additional taco sauce, Optional Combine potatoes, 1/2 cup cheese, 1/4 […]