Viv’s Raisin Pie

Ingredients & Directions 2 c Raisins 1 1/4 c Cold water 1/2 c Orange juice 1/2 c Brown sugar 2 tb Cornstarch 1 ts Cinnamon 1 ts Orange rind 1/8 ts Salt 1/4 c Water 1 tb Vinegar 2 tb Butter 1 Pie pastry, top & bottom Boil raisin, first amount water, and juice, for […]

Read More »

Banana Streusel Pie

Ingredients & Directions BILLS20086 Pastry for single crust pie 4 c Ripe bananas; sliced 1/2 c Unsweetened pineapple juice 2 tb Lemon juice 1 1/2 ts Finely shredded lemon peel 1/4 c Sugar 1/2 ts Ground cinnamon 1 ts Cornstarch STREUSEL 1/2 c Flour 1/2 c Brown sugar; packed 1/3 c Macadamia nuts; chopped 1 […]

Read More »

Cranberry Apple Pie With Soft Gingersnap Crus

Ingredients & Directions -Karen Thackeray 20 Gingersnap cookies 1 1/2 tb Margarine 2 McIntosh apples; pare/core 1 c Fresh cranberries 5 tb Dark brown sugar 1/4 ts Vanilla extract 1/4 ts Ground cinnamon 1 ts Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture […]

Read More »

Chicken Pot Pie – Yet Another

Ingredients & Directions 1 Broiler-fryer; – 3 to 3-1/2-pound – cut up into serving pieces 2 qt Water 1 ts Salt 1 c Peeled; cubed potato 1/2 c Scraped; chopped carrot 1/2 c Cut fresh or frozen green – beans, cut into 1-inch – pieces 1/4 c Butter or margarine 1/2 c Chopped onion 1/4 […]

Read More »

Individual Spaghetti Pie

Ingredients & Directions 1 c Cooked spaghetti 1/2 cn Tuna packed in water, -drained (6 oz) 1/2 c Frozen peas, thawed 1/2 c Canned condensed cream of -asparagus soup 1/2 ts Curry powder 1/3 c Shredded Jarlsberg Lite or -low-fat Swiss cheese Place spaghetti in a small microwaveable pie plate or ramekin. In a bowl, […]

Read More »

Italiano Meat Pie

Ingredients & Directions 1 lb LEAN GROUND BEEF 1/3 c GREEN PEPPER, CHOPPED 3/4 c WATER 6 oz TOMATO PASTE 1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE 1 PIE CRUST SHELL 1/3 c PARMESAN CHEESE, GRATED 1 1/2 c MOZZARELLA CHEESE, GRATED PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER […]

Read More »

Key Lime Pie From Fred Goslin

Ingredients & Directions 1 Pastry shell [8″or 9″, -baked] 3 Egg yokes 14 oz Condensed milk [sweetened] -(not evaporated milk) 1/2 c RealLime lime juice from -concentrate Green food coloring Coolwhip for topping 1) Preheat oven to 325o… Then in a large mixer bowl beat egg yokes with the sweetened cond. milk, lime juice,and food […]

Read More »

Sour Cream Raisin Pie From Nets

Ingredients & Directions 1 ea Egg 1 c Sugar 1 c Sour cream 1 c Raisins 1 tb Vinegar 1 ts Cloves 1 ts Cinnamon 1 ts Nutmeg Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature […]

Read More »

Vinson’s Pecan Pie

Ingredients & Directions -CRUST- 1 Recipe plain pastry or 1 Box pie crust mix; (9 oz.) FILLING 1 Bottle dark karo syrup; (16 -oz.) 1 c Water (for heating syrup) -(up to 2) 6 Eggs 1 c Sugar 1 ts Vanilla extract 1 1/2 c Whole pecans 2 tb Margarine Preheat oven to 325 degrees. […]

Read More »

Banana Split Pie – Very Rich!

Ingredients & Directions -PART A- 2 c Crushed graham crackers 1 Stick oleo margarine; melted -PART B- 1 Box powdered sugar 2 pk (8-oz) cream cheese (Let -cream cheese soften before -mixing with powdered sugar) -PART C- 4 Bananas (up to 5) 1 cn Crushed pineapple (drained) 8 oz Cool Whip Nuts Maraschino cherries Mix […]

Read More »