Baking Chefs

Ingredients & Directions 1 Deep dish pie shell (9″) 6 Eggs 1 c Whipping cream 1/8 ts Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425’F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350’F. In bowl, beat together eggs, […]

Ingredients & Directions -FILLING 1 1/2 c Pumpkin 3/4 c Egg whites — whipped 3/4 c Evaporated skim milk 1/3 c Maple syrup 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg -TOPPING 1 c Fat-free vanilla yogurt 1 tb Lemon juice — at room Temperature 2 ts Lemon peel — grated Preheat oven at […]

Ingredients & Directions 1 c Raisins 3 c Cranberries 1 c Sugar 2 tb Cornstarch 1/4 ts Salt 3/4 c Water 1 1/4 ts Vanilla Pastry for 2 crust 9 inch pi Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add […]

Ingredients & Directions 1/2 c Shortening (can) 1 c Brown Sugar 2 Eggs 2 c All-Purpose Flour 1 ts Cream of Tartar 4 c Rice Krispies Chocolate chips (if desired) 1/2 c Butter 1 c White Sugar 1 ts Vanilla 1 ts Baking Soda 1 ts Salt Nuts (if desired) Cream shortening, margarine with sugars. […]

Ingredients & Directions 1 pt Ice cream 4 oz Jello; small package 8 oz Fruit; frozen w/syrup 1 c Water; hot Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do […]

Ingredients & Directions 2 c Watermelon, pureed 1/2 c Powdered sugar 2 tb Gelatin 1/4 c ;Water, cold 1/2 c ;Water, boiling 1 tb Lemon juice 2 Egg white; stiffly -beaten 1 c Whipping cream; whipped 1 Graham Cracker Crust -(see recipe) Whipped cream to garnish GRAHAM CRACKER CRUST 24 Graham Cracker Squares 1/4 lb […]

Ingredients & Directions 2 tb Green pepper, chopped 2 tb Onion, chopped 1 ts Oil 1 c Dried kidney beans; cooked -(unsalted, drained*) 1/2 c Tomato puree 1 c Whole-kernel corn 1 1/2 ts Chili powder 1/8 ts Salt 1/3 c Yellow cornmeal 3/4 c Water 1/16 ts Salt 1/4 ts Chili powder 2 servings […]

Ingredients & Directions 1 9″ deep dish pastry shell 1 cn (7-oz) hormel chicken 1 c Shredded swiss or monterey -jack cheese 3/4 c Quality mayonnaise 1 ts Dried basil leaves 1 pk (10-oz) frozen chopped -spinach; cooked and -squeezed dry 1/4 c Chopped onion 2 Eggs; beaten 3/4 c Milk 1/4 ts Pepper Date: […]

Ingredients & Directions 8 oz Spaghetti 2 tb Olive oil 1/4 c Parmesan, freshly grated 1 Egg, beaten 1 Onion, chopped 1 Garlic clove, minced 2 c Mushrooms, sliced 3/4 ts Dried basil 1/4 ts Dried oregano 14 oz Canned tomato sauce 1 1/2 c Mozzarella, shredded 3/4 c Sweet green pepper, chopped Pepperoni may […]

Ingredients & Directions CRUST 1 1/2 c Graham cracker crumbs 1/3 c Granulated sugar 6 tb Margarine — melted 1 ts Cinnamon -FILLING 1 pk Fat-free cream cheese — (8 Oz) softened 2 tb Margarine — softened 1/2 c Granulated sugar 1 Egg white — whipped 2 tb Unbleached flour 2/3 c Skim milk — […]