Baking Chefs

Ingredients & Directions 1 ea 9″ Graham cracker crumb crus 6 ea Egg yolks 28 oz Condensed milk (Sweetened) 8 oz Fresh squeezed lime juice Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and condensed milk. Stir in lime juice. Pour into shell and bake for 12 minutes. Cool. […]

Ingredients & Directions 4 c Saskatoon berries 1 ts Lemon rind, grated 2 tb Lemon juice 3/4 c Granulated sugar 1/4 c Cornstarch 1 Pastry for 9-inch double -crust pie 1 Egg yolk Blueberries may be substituted for Saskatoons. In saucepan, combine saskatoon berries, lemon rind and juice, sugar, cornstarch and 1/4 cup water. Bring […]

Ingredients & Directions 1 cn (14 oz) sweetened condensed -milk 1 cn (6 oz) frozen lemonade, -partially thawed 2 (or 3) drops yellow food -coloring (optional) 1 8 oz carton whipped topping 1 8″ graham cracker crust In a large bowl, combine milk, lemonade and food coloring (if desired). Fold in whipped topping. Spoon into […]

Ingredients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for […]

Ingredients & Directions 1 Whole graham cracker pie Crust, 9 inch 4 Whole egg yolks 1/2 c Key Lime juice 14 oz Eagle Brand Condensed Milk, FatFree 1 Whole lime zest Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed until thick and lemon-colored. Heat juice in […]

Ingredients & Directions 1 c Boiling water 1 pk Jell-O orange flavor gelatin -4 serving size 1 pt Vanilla ice cream; softened -(2 cups) 1 Prepared chocolate flavor -crumb crust (6 oz) Thawed Cool Whip Candy Corn Black licorice, cut into -1 inch pieces Stir boiling water into gelatin in medium bowl 2 minutes or […]

Ingredients & Directions 4 pt Strawberries, hulled & washed Strawberry pie glaze (recipe follows) 4 c Prepared whipped cream (recipe follows) 2 9″ cooked pie shells Spread the inside (bottom and walls) of each cooked pie shell with a heaping 1/4 cup of the glaze. Gently mix the strawberries with 2 cups of the remaining […]

Ingredients & Directions 3 Bananas 1 c Sugar 2 pk Whipped topping mix 1 cn Blueberry pie filling 1 pk (8-oz) cream cheese 2 (8-inch) pie shells Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little […]

Ingredients & Directions 4 1/2 c SKINNER Extra Wide Egg -Noodles; (6 oz.) uncooked 2 tb Vegetable oil 1/2 c Sliced carrot 1/2 c Sliced celery 1/2 c Chopped onion 2 tb Chopped fresh parsley 1 3/4 c Ready-to-serve chicken -broth; (14-1/2 oz. can) 1 1/4 c Water 1/4 ts Ground black pepper 1/4 ts […]

Ingredients & Directions Pastry for large pie 4 c Rhubarb; cubed (can use 3) 1 1/2 c Sugar 1/3 c Flour 1 c Sour cream TOPPING 1/2 c Flour 1/2 c Brown sugar 1/4 c Butter; soft Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream […]