Irish Creme Pumpkin Pie

Ingredients & Directions 1 9-inch deep dish pie crust -(you own or frozen) PUMPKIN FILLING 1 Egg, slightly beaten 1 c Pumpkin 2/3 c Sugar 1 ts Ground cinnamon 1 ts Vanilla 3/4 c Evaporated milk IRISH CREME FILLING 8 oz Cream cheese at room temp 1/4 c Sugar 1 Egg 1 ts Vanilla 1 […]

Read More »

Key Lime Pie

Ingredients & Directions 32 oz Vanilla flavored low fat yog 1/2 c Confectioners sugar 1/4 c Key lime juice 1 x Or more to taste The day before,drain yogurt by placing it in a draining device,such as a cheesecloth lined strainer or in a commercial drainer,such as the Yogurt Cheese Funnel.Allow to drain 2 to […]

Read More »

Velvet Turtle Pie

Ingredients & Directions 3 lg Egg whites, room temp. 1/2 c Sugar 1/2 c Hazelnuts, ground 1 ds Cinnamon 3 qt Almond praline ice cream Whipped cream, optional -CRUMB CRUST- 1 c Shortbread cookie crumbs 3/4 c Hazelnuts, ground 1 tb Sugar 1/2 ts Cinnamon 1/4 c Butter, melted CARAMEL FUDGE SAUCE 3 c Whipping […]

Read More »

Banana Cream Pie In Almond Crust

Ingredients & Directions For Crust: 6 tb Unsalted butter — at room Temperature 1/4 c Sugar 1 sm Egg — beaten slightly 1 c All-purpose flour 2/3 c Finely chopped toasted Almonds 1/8 ts Baking powder 1/8 ts Salt For Filling: 2 tb Water 1 ts Unflavored gelatin 1 c Milk 1 Vanilla bean — […]

Read More »

Old Fashioned Banana Cream Pie**

Ingredients & Directions 1/2 c Flour 1 1/2 c Sugar 1/8 ts Salt 2 Eggs 2 c Milk 1 tb Butter 2 ts Vanilla, divided 3 Bananas 1 x 9″ baked pie shell 8 oz Carton whipping cream 1 tb Sugar Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand beater […]

Read More »

Courvoisier French Silk Chocolate Pie

Ingredients & Directions 1 ea 9-inch pastry crust, baked 2 1/2 c half and half or light cream 4 tb cornstarch 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate 4 ea egg yolks 1 ts vanilla 1/4 c Courvoisier 1 c whipping cream 2 tb Courvoisier Chocolate shavings In a medium saucepan, combine […]

Read More »

Perfect Baked Piecrust

Ingredients & Directions 1 c All-purpose flour 1/2 ts Salt 1/3 c Vegetable shortening 4 tb Cold water 1. Combine flour and salt in mixing bowl. Cut in solid shortening with pastry blender or 2 knives until mixture is the size of small peas. 2. Use cold water only. Sprinkle water, a little at a […]

Read More »

Chicken Pot Pie

Ingredients & Directions 1/4 c Butter or margarine 1/4 c All-purpose flour 1 1/2 c Chicken broth 1 1/2 c Milk 3/4 ts Salt 1/2 ts Pepper 2 tb Butter or margarine 1 pk (8-ounce) sliced fresh -mushrooms 1 sm Onion; chopped 3 Celery stalks; sliced 3 1/2 c Chopped cooked chicken 2 Hard-cooked eggs; […]

Read More »

Ipswich Lemon Pie (english)

Ingredients & Directions 8 oz Shortcrust pastry Grated rind and juice -of a lemon 2 oz Butter 4 Eggs beaten Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry. Put the lemon rind and juice, butter and sugar into a saucepan and heat gently until the sugar has […]

Read More »

Kerry’s Meat Pie

Ingredients & Directions -PASTRY- 1/4 lb Butter 3/4 c Flour, white 3/4 c Flour, self-raising Water, ice cold FILLING 2 lb Lamb or beef -(pre-cooked cubes) 2 md Brown onions 1/4 c Seasoned flour -(flour with basil, -oregano and pepper) 1/2 lb Mushrooms 6 Tomatoes 1 Capsicum (green pepper), -sliced 1 c Bread crumbs 1/2 […]

Read More »