Black Bottom Pie 2

Ingredients & Directions 1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 tb Sugar 3 oz Pk vanilla pudding and pie Filling (not instant) 1 1/2 c Milk 1 c Heavy cream, chilled 3 tb Crme de cocoa 2 tb Chocolate sprinkles 1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter […]

Read More »

Banana Split Pie

Ingredients & Directions 2 pk Graham crackers 1 Stick of margarine, melted 1/2 c Sugar Filling 2 pk Cream cheese (8 oz.) 2 c Confectioner’s sugar 4 Bananas, sliced 1 cn Crushed pineapple (12 oz.) Drain well 1 ct Cool Whip (6 oz.) 2 oz Cherries Press crackers into crumbs. Add margarine and sugar. Mix […]

Read More »

Chicken Pot Pie (mom’s)

Ingredients & Directions 2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in […]

Read More »

Sour Cream Raisin Pie From Blue Gentian Restaurant

Ingredients & Directions 1 1/2 c 20{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} sour cream not cultured 1 c Sugar 1 ts Cinnamon 1/4 ts Ground cloves 1/2 c Raisins 1/2 c Nut meats, chopped coarsely 3 Egg yolks, well beaten 2 1/2 tb Flour 1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the […]

Read More »

Vinegar Pie Crust

Ingredients & Directions 3 c Flour 1 ts Salt 1 1/4 c Shortening 1 Egg 5 tb Water 1 ts White vinegar Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough […]

Read More »

Cranberry And Apple Pie

Ingredients & Directions 1 Pie shell, 9″ 2-crust -unbaked 4 Apple, Granny Smith 2 c Cranberries 1 c Sugar 2 tb Flour 1 ts Nutmeg Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds. Fit one […]

Read More »

Key Lime Pie 4

Ingredients & Directions 2 pk (4-serving size each) Or 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin 2 c Boiling water 2 ts Grated lime peel 1/4 c Lime juice 1 pt Vanilla ice cream, softened 1 Packaged Graham Cracker Crumb Crust COOL WHIP Non-Dairy Whipped Topping, thawed, optional Completely dissolve gelatin in boiling […]

Read More »

Italian Potato Pie

Ingredients & Directions 2 lb Potatoes, peeled 1/4 c Butter, softened 1/2 c Sour cream 1/2 c Chives, opt Seasoned salt and pepper 12 oz Mozzarella, sliced 3 md Tomatoes, peeled, sliced 1 ts Basil 1 ts Oregano 1/2 c Parmesan 1/4 c Butter, melted Cover the potatoes with salted water and boil till tender. […]

Read More »

Kellogg’s Rice Krispies Treats With Apple Cinnamon R. K.

Ingredients & Directions 1/4 c Margarine 1 pk Regular marshmallows (10 oz) -OR 4 c Miniature marshmallows 6 c Kellogg’s APPLE CINNAMON -cereal Vegetable cooking spray 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Kellogg’s APPLE CINNAMON RICE KRISPIES cereal. Stir until […]

Read More »

Banana Split Pie

Ingredients & Directions 3 tb Sugar 4 lg Ripe bananas 5 c Vanilla ice cream; slightly -softened 1 6-ounce ready–to-fill -chocolate-flavored crumb -crust 1/2 c Cocktail peanuts; coarsely -chopped 1 c Strawberry spread or -strawberry preserves Garnish: whipped cream -topping and mint sprigs 10 tb Bottled chocolate sauce Sprinkle sugar in a large (9 or […]

Read More »