Baking Chefs

Ingredients & Directions 1 9 inch pie crust 3 1/2 c Fresh peaches — peeled and Sliced 1/2 c Sugar 1/2 ts Ground cinnamon 1 ds Ground nutmeg 3 tb Tapioca Half and half 1. Mix sliced peaches with sugar, spices and tapioca. Place in pie shell. 2. Place shell on a cookie sheet and […]

Ingredients & Directions 1 9-inch baked pastry shell 3 tb Cornstarch 1 2/3 c Water 1 cn Sweetened condensed milk 3 Egg yolks; beaten 2 tb Butter or margarine 1 ts Vanilla extract 3 md Bananas Lemon juice 1 pt Cream Date: Wed, 20 Mar 1996 13:05:11 -0500 From: Kattwoman1@aol.com in heavy saucepan, dissolve cornstarch […]

Ingredients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY 45 lb TURKEY BNLS RAW FZ 2 lb BUTTER PRINT SURE 20 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb CARROTS FRESH 5 lb PEAS FZ 1 lb CELERY FRESH 4 […]

Ingredients & Directions Pastry for two crust pie 1/2 c Chopped onion 6 tb Butter 1 ts Salt 1/2 c All purpose flour 3 c Chicken broth 3 c Cubed cooked chicken 1/2 c Cooked peas 1/2 c Cooked carrots — (tiny Dice) 1/4 c Chopped pimientos Prepare pastry; rollout 1/4 inch thick. Cut to […]

Ingredients & Directions 2 Prepared pie crusts 1 cn Campbell’s Broccoli Cheese -soup(reduced fat) 2 oz Grated sharp cheddar 1/3 c Milk 1 Egg 1 cn Mixed vegetables Preheat oven to 400. Drain mixed vegetables and pour into pie crust. Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small bowl or […]

Ingredients & Directions THE CRUST 1 c Tomato sauce 1 lb Ground beef 1 cn Mushrooms 1/4 c Green pepper; chopped 1/2 c Cracker crumbs 1/2 c Onion; chopped 1/2 ts Oregano Salt and pepper to taste FILLING 1 3/4 c Minute rice 12 oz Canned tomato sauce 1 c Water 1/2 ts Salt 1 […]

Ingredients & Directions 1 c Sugar 1/4 c Flour 2 Eggs; beaten 4 oz Butter; melted & cooled 1 c English walnuts 1 c Chocolate chips 1 ts Vanilla 1 Pie shell, 9″; unbaked Mix sugar & flour; add eggs, then butter. Add walnuts, chocolate chips & vanilla. Pour all into pie shell & bake […]

Ingredients & Directions PIE CRUST 2 c Flour 1/4 ts Salt 1 1/2 ts Sugar 1 c Solid vegetable shortening 1/2 c Ice water FILLING 1 tb Butter 2 lb Persimmon; medium diced 1 c Granulated sugar 1/4 c Grand Marnier Juice of 1 lemon 2 tb Cornstarch 1/2 c Cold water -TO ASSEMBLE- 4 […]

Ingredients & Directions -CRUST- 2 c All-purpose flour 1 ts Salt 2/3 c Vegetable shortening 7 tb Peach syrup FILLING 2 tb Margarine 29 oz Peach halves in syrup — 1 Can 1/2 c Sugar 1/3 c Sugar 2 tb Cornstarch 2 tb Light corn syrup 1 ts Ground cinnamon 1 ts Vanilla extract 2 […]

Ingredients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 2 tb Oil FILLING 1 cn (15-oz) lemon pie filling 1 cn (14-oz) fat-free sweetened -condensed milk 1 Box (3.375-oz) fat-free -vanilla pudding 1 c Cool Whip Lite 2 Bananas; sliced Date: Sun, 3 Mar 1996 13:08:41 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe […]