Baking Chefs

Ingredients & Directions 1/2 c Butter 1/2 c Italian bread crumbs 8 sl Bacon 1 sm Onion; thinly sliced 6 oz Evaporated milk 3 Eggs 2/3 c Cheddar; shredded Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute […]

Ingredients & Directions FILLING 1 1/2 T Vegetable oil 1 T Flour 1/4 lb Ground chuck 3/4 lb Ground pork 1 c Onion, chopped 1/2 c Green onion & tops, chopped 1/4 c Parsley 1/2 t Salt 1/4 t Black pepper 1/4 t Red pepper 1/2 t Oregano -PASTRY- 2 1/2 c All-purpose flour 1 […]

Ingredients & Directions 2 c Sour cream 2 1/4 c Sugar 4 ts Flour 4 Egg;separated 1 Egg white 1 1/2 c Raisins 1 Pie shell;unbaked 9 inch 1/4 ts -Salt Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and raisins in a heavy saucepan or top of double boiler and […]

Ingredients & Directions 1 1/2 c Ground round 1 Whole onion — chopped 1 c Mushrooms 3 tb Margarine — solid 1 1/2 c Sour cream 1 ds Nutmeg 1 1/2 ts Salt 1/4 ts Black pepper 2 c All-purpose flour 1 tb Sugar 1/2 c Shortening 1 Egg This is an extremely easy and […]

Ingredients & Directions 1 3/4 c Sugar 1/2 c Flour 4 Eggs 1/4 c Melted butter 1 ts Vanilla 2 c Milk 1/4 ts Salt 1 1/2 c Coconut Combine sugar and flour; add rest of ingredients. Pour into 9-inch glass pie pan. Bake at 350 for 45 minutes. (Makes its own crust). MRS MALLOYD […]

Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– MARINADE 1/4 c Olive oil 1/4 c Red wine vinegar 2 ts Sugar 10 ml Garlic — minced 1 ts Dijon mustard 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried tarragon 1/2 ts Dried oregano 1 1/2 lb Chicken breasts; boned, Skinned — cut 1×1″ squares APPETIZER […]

Ingredients & Directions Pastry for two 8-inch, -single-crust pies 4 Eggs 2 c Sugar 1 ts Flour 1/2 ts Salt 1 c (1/2 pound) slightly melted -butter 1 ts Vanilla 1 ts Lemon extract 2 c Milk Preheat oven to 350 F. Line two 8 inch pie pans with pastry; flute edges, if desired. Beat […]

Ingredients & Directions -BON APPETIT TBTC 1990- 1 lb Bacon 1 Onion, chpd 8 Eggs, beaten 1 lb Russet potatoes, peeled, -grated 2 3/4 c Sharp cheddar, grated 1 ds Pepper Preheat oven 350 F. Grease 9×13″ glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and […]

Ingredients & Directions 1 1/2 lb Ground beef 1/2 lb Ground pork 2 Eggs lightly beaten 1/2 c Very fine dry breadcrumbs 1/4 lb +3 tb butter in all 3/4 c Finely chopped onion 3/4 c Finely chopped celery 1/2 c Finely chopped gree pepper 1 tb +1 ts minced garlic 1 tb Worcestershire 1/2 […]

Ingredients & Directions Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter; cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. […]