Baking Chefs

Ingredients & Directions 3/4 c Flour 1 1/2 c Shredded cheddar cheese 1 1/2 ts Baking powder 1/2 ts Salt 1/3 c Milk 1 Egg, slightly beaten 16 oz Can garbanzos, drained 16 oz Can kidney beans, drained 8 oz Tomato sauce 1/2 c Chopped green bell pepper 1/4 c Chopped onion 2 ts Chili […]

Ingredients & Directions 20 Dried morels 1/2 pt Chicken stock 4 Shallots; finely chopped 1/4 oz Fresh tarragon 4 fl Riesling wine 1/2 pt Double cream 2 oz Unsalted butter 2 Leeks; in 1 1/2 in pieces 2 Boneless; skinless chicken -breasts in 4cm/1 1/2 in -pieces 1/4 oz Fresh chives snipped 1 1/4 lb […]

Ingredients & Directions 150 g Lard 450 g Plain Flour Sifted 1 Pinch of salt 1 Egg 1 ts Powdered Gelatin 500 ml Chicken Stock 675 g Boneless Lean Pork chopped Fine 1 Onion Peeled and chopped 3 ts Dried Mixed Herbs 1 ts Salt Melt lard in pan Add 300ml water and bring to […]

Ingredients & Directions 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Ingredients & Directions 1 Stick butter 3 Eggs 1 ts Vanilla 1/4 c Milk 1 1/2 c Sugar Melt butter. Add sugar, milk, and vanilla. Add eggs one at a time, beating well. Pour into unbaked pie shell. Bake at 350 35 minutes. Yields 1 Servings

Ingredients & Directions 1 lg Onion — chopped 1 Green pepper — chopped 2 tb Oil or bacon drippings 1 1/4 lb Ground beef 1 Cube 1/2 c Boiling water 1 tb Cornstarch 2 tb Cold water 1 1/4 ts Salt 1/4 ts Pepper 1 tb Steak sauce 3 c Mashed potatoes — hot Beef […]

Ingredients & Directions 1 1/2 c Chopped pecans 3/4 c Packed brown sugar 3/4 c Milk 3/4 c Light or dark brown corn -syrup 1/2 c Bisquick 1/4 c Margarine or butter; -softened 4 Eggs 1 1/2 ts Vanilla Heat oven to 350 degrees F. Grease 9-inch pie plate. Sprinkle pecans in pie plate. Beat […]

Ingredients & Directions 1 Perfect Pie Crust FILLING 8 Tart apples 1 Lemon (grated peel, juice) 1/2 c Sugar 1 ts Cinnamon 1/4 c Butter; in small pieces Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 […]

Ingredients & Directions 2 c All purpose flour 1/4 ts Salt 1/3 c Chilled shortening, cut into -tablespoon-sized pieces 1/4 lb Chilled butter, cut into -tablespoon-sized pieces 2 tb Ice water, (up to 4) Flour for rolling out In the bowl of a food processor process the flour with some salt. Add the chilled shortening […]

Ingredients & Directions 2 lb Baby octopus; 20-30 pieces 1 Orange; juiced & zested 2 tb Almonds; toasted 2 tb Extra virgin olive oil; plus -3 T 1 tb Crushed red pepper 4 Bamboo skewers; soaked in -water 1/4 c Fennel leaves; roughly -chopped 2 c Baby beet tops, washed, -dried; chiffonade Sea salt Preheat […]