Baking Chefs

Ingredients & Directions 6 oz Shortcrust pastry Chicken; about 4 lb* 4 x Slices ham steak 4 x Large leeks; -cleaned/chopped md Onion Salt and pepper 1 pn Ground mace or nutmeg 300 ml Chicken stock 125 ml Double cream *Jointed, chopped and boned. Make the pastry and leave it in a cold place to […]

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Cider vinegar 1 ea Stick butter 1 c Ketchup 6 oz Heinz ’57’ sauce 1 tb Celery seed 1 c Onion, chopped 1 ea Clove garlic 1 tb Dry mustard -Red pepper flakes to taste Cook sugar, butter until bubbly. Add vinegar and whisk. Add […]

Ingredients & Directions 1 c Chopped pecans 1/2 c Br.sugar 1/2 c Melted butter or margarine 1 pk Refrigerated pie crusts 6 c Apples; thinly sliced 1/4 c Sugar 2 Tbsp.flour1 3/16 ts Cinnamon 1/3 ts Nutmeg Combine pecans, br. sugar and margarine in a 9″ pie pan. Spread evenly over bottom of pan. Place […]

Ingredients & Directions 4 c Ground cherries 1/2 c Sugar 2 ts Quick cooking tapioca Handful all-purpose flour Juice of 1 large lemon Pastry for a double-crust -9-inch pie 2 tb Butter BY JEFF COX One of the joys of making a kitchen garden is getting to grow and taste new and unusual varieties of […]

Ingredients & Directions 14 oz Can sweetened condensed milk 4 Eggs, separated 1/2 c Orange juice 2 tb Orange liqueur 1 9-inch pie shell, baked 1/2 c Sugar 1/2 ts Cream of tartar pn Of salt This custard pie is similar in style to key lime pie, but flavored with orange and topped with meringue […]

Ingredients & Directions STREUSEL TOPPING 2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions 3/4 lb Beef 3/4 lb Pork 2 Carrots 1 ts Sage Salt and pepper to taste 3/4 lb Veal 1 lg Onion 2 Potatoes 1 tb Accent’flavor 1/2 c Celery Directions: Grind meat, add the chopped vegetables, 1 tin consomme, 1/2 tin water, cook on stove 20 minutes. Stir to prevent sticking […]

Ingredients & Directions 2 lb Hamburger 1 lg Onion; chopped 1 pk (16-ounce) frozen mixed -vegetables 1 cn (26-ounce) condensed cream -of chicken soup 2 1/2 c Milk 2 c Bisquick or other baking mix -(I used homemade mix) 1 ts Garlic powder Source: Vergie Ewing Fry hamburger and chopped onion together; drain and put […]

Ingredients & Directions 1/2 oz Butter 1 tb Oil 1 Onion, finely chopped 4 Boneless chicken thighs, -skinned 4 oz Cooked ham, diced 2 Courgettes, sliced 1 tb Plain flour 2 tb Fresh parsley, chopped 5 fl Milk Salt and black pepper 8 oz Puff pastry, thawed if -frozen 5 fl Soured cream 2 md […]

Ingredients & Directions 1/8 ts Cinnamon 1/3 c Cider vinegar 1/2 c Ketchup 1/2 ts Nutmeg 1 ts Salt 1 ts Celery seed 1 c Water Mix throughly and allow time for flavors to blend. Yields 1 Servings