Baking Chefs

Ingredients & Directions 1 pk (small) lemon gelatin 3/4 c Boiling water 1 Lemon (juice and rind) 1/2 c Sugar 1 1/2 c Fresh or frozen blueberries 1 – 13 oz. can evaporated -milk, chilled 1 Baked 8 inch pastry shell Phillip Graebing wrote that he had lost his blueberry recipes. I have a cookbook […]

Ingredients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL CHERRY #103 9/16 lb SHORTENING; 3LB 4 tb SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED CHERRY PIE FILLING. 3. POUR 2 3/4 […]

Ingredients & Directions 2 c Ham,smoked fully cooked, cut 1 c Swiss cheese,shredded 1/3 c Onion, chopped 2 c Milk 4 Eggs 1 c Bisquick baking mix 1/8 ts Pepper GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT remaining ingred. 15 sec. in blender on high speed. Pour into pie plate. […]

Ingredients & Directions 1/2 c Melted margarine 1 1/4 c Sugar 1 1/2 c Flour 2 Eggs 1 c Buttermilk 1 ts Lemon extract 1 9″ unbaked pie shell Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 […]

Ingredients & Directions SOURCE: BREAD1.ZIP 1 1/4 ea – cups chocolate wafer -crumbs 1 ea – Tbsp sugar 1/2 ea – tsp cinnamon 1/4 ea – cup margarine, melted 1 ea – 12 oz container whipped -topping with real cream, -thawed 1 ea – 7 oz marshmallow creme 2 ea – 1 oz squares unsweetened […]

Ingredients & Directions 1 sm Onion — chopped 1 c Low-sodium chicken broth 1/4 c All-purpose flour 1 ts Leaf thyme — crumbled 1/4 ts Pepper 3 md Carrots — thinly sliced 1/2 lb Mushrooms — sliced 1 c Frozen corn kernels 12 oz Cooked low-salt turkey — Breast, cubed 1 Refrigerated 9-inch uncooked Pie […]

Ingredients & Directions 1 oz Sweercorn; fresh or canned 12 oz Broccoli 12 oz Courgettes 12 oz Carrots 4 oz French beans 3 sm Leeks 1/2 pt Bechamel sauce 1 bn Fresh summer herbs of your -choice; eg tarragon, thyme, Dill chopped 8 oz Frozen or homemade puff -pastry 1. Steam all the vegetables separately […]

Ingredients & Directions 1/4 c Flour 1 lg Cantaloupe — very ripe 3/4 c Sugar — divided use 3 lg Eggs — separated 2 tb Butter Baked pie shell Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. […]

Ingredients & Directions 8 Eggs 1 1/4 lb Greek Feta cheese; crumbled 1 lb Cottage cheese 1/4 c Parmesan cheese Salt to taste Pepper to taste 1 lb Filo pastry 3/4 lb Butter; melted Beat eggs until light and creamy. Fold in crumbled Feta, cottage and Parmesan cheeses. Season with salt and pepper. Place half […]

Ingredients & Directions 2 1/4 c WATER; COLD 3 3/4 c WATER; COLD 1 1/3 qt JUICE RESERVED19 1/3 lb – 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: […]