Baking Chefs

Ingredients & Directions 1 c Brown sugar 2 tb Butter 1 c Hot water 1 tb Cornstarch 1 ts Vanilla 2 ea Egg yolks bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts Sauce; red pepper 1 c Macaroni; uncooked 4 Eggs 1/4 ts -Salt 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 2 c Rhubarb (approx 2 -stalks/cup), cut 3 c Strawberries, washed, -stemmed and cut 3/4 c Pure maple syrup 1/3 c Butter 1 ts Orange rind or extract 2 tb Arrowroot 2 tb Amaretto liqueur 1 ea Double pie crust Place fruit in bottom of 9-inch pie shell. Arrange fruits randomly so […]

Ingredients & Directions FILLING 750 g Minced steak (ground beef) 2 Beef stock cubes Salt, pepper to taste 2 c Water 1 pn Nutmeg 2 tb Plain flour 1 3/4 Water extra 1 ts Soy sauce Pie Base 2 c Plain flour 1/2 ts Salt 2/3 c Water 60 g Beef dripping Pie top 375 […]

Ingredients & Directions Meringue Shell; (see recipe -below) 4 oz Sweet chocolate; -melted/cooled 3 tb Rum 1 ts Vanilla extract 1 c Whipped cream; whipped to -soft peak Maraschino cherries with -stems Blend rum and vanilla extract into the cooled chocolate. Spread over the whipped cream and gently fold together. Turn filling into the cooled […]

Ingredients & Directions 1/3 c Shortening (or 1/3 cup lard) 3 tb Cold water 1/2 ts Salt 1 c All-purpose flour Double the recipe for 2 crust pie. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry […]

Ingredients & Directions 1 Chilled moon pie; (any -flavor) Caramel sauce Hot fudge sauce Chopped nuts Split your chilled Moon Pie?. Pour hot caramel sauce on the top of pie. Also, pour hot fudge sauce on the top of pie. Sprinkle with nuts (preferably pecans) Yields 1 Servings

Ingredients & Directions 2 lg Carrots; peeled 2 lg Onions; peeled 2 lg Leeks; trimmed and well ; rinsed 2 lg Potatoes; peeled 50 ml White wine 450 g Mussels; cleaned 2 lg Eels; gutted and heads ; removed 3 tb Vegetable oil 300 ml Fish stock 1 lg Shee ready rolled puff -pastry 1 […]

Ingredients & Directions 1 c Sugar, divided 1/4 c Cornstarch 1/8 ts Salt 2 c Milk 3 Eggs, separated 3 tb Butter or margarine 1/2 ts Vanilla extract 1/2 c Chopped pecans 1 Baked 9 inch pastry shell 1/2 ts Cream of tartar 3 tb Sugar Sprinkle 1/2 C sugar in a heavy skillet; place […]

Ingredients & Directions 1 c Milk 1 c Plus 1 -(up to) 2 ts Sugar; divided 1/2 c Biscuit mix (eg Bisquick) 4 Eggs 1/4 c Butter or margarine; diced 3/4 c Lemon juice 1 tb Grated lemon peel Date: Tue, 12 Mar 96 6:01:52 EST submitted by: mariani@duq2.cc.duq.edu Heat oven to 350 degrees F. […]