Baking Chefs

Ingredients & Directions Dwigans fwds07a Crust 1 c Flour 1/4 ts Salt 1/4 lb Butter or margarine 3 tb Sour cream Filling 1/2 c Butter or margarine 1 c Confectioners sugar 3 lg Egg yolks — well beaten 1 1/2 oz Unsweetened chocolate Melted 1/2 ts Vanilla — optional 1/2 ts Rum 3 lg Egg […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 3 tb Butter 1 tb Brown sugar 1/2 ts Cinnamon 1 Egg white FILLING 3 oz Semi-sweet chocolate; -chopped 12 oz Silken tofu 1/2 c Low fat yogurt 1/4 c Honey 2 Eggs 2 ts Vanilla extract 1/4 ts Salt From:Light Desserts by Robert Rose […]

Ingredients & Directions 2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator biscuits 4 Onions, sliced thin 1 cn Cream of mushroom soup 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions -PASTRY CRUST-PASTA FROLLA 2 c Unsifted all purpose -flour. 12 tb Lard or butter,at room -temperature but not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt. -RICOTTA FILLING 5 c Ricotta cheese. 1/2 c Sugar. 1 tb Flour. 1/2 […]