Baking Chefs

Ingredients & Directions 1 pk (8-oz) cream cheese; -softened 1 cn (14-oz) sweetened condensed -milk 3/4 c Cold water 1 pk (3.4-oz) french vanilla -instant pudding mix 1/2 pt Whipping cream; whipped 1 cn (21-oz) cherry pie filling; -chilled 1 9-inch pie crust; baked submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ) In a large mixing […]

Ingredients & Directions -CRUST- 1 1/2 c Almonds 1 1/4 c Dates, pitted FILLING 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an […]

Ingredients & Directions 3 c Water 1 lb Peeled seeded butternut -squash; cut into 3/4-inch -cubes (about 1 1/2 cups) 1 c Leftover vegetables 3 Tablespons unsalted butter 3 tb All-purpose flour 1 c Turkey broth or chicken -broth 2 tb Minced fresh sage leaves -plus a sage sprig for -garnish 5 oz Pearl onions; […]

Ingredients & Directions 1 1/8 lb Potatoes; 1 Onion 1 Leek 1/2 lb Mushrooms 1 lb Minced beef/lamb 1/2 oz Butter 2 tb Milk 1 tb Oil 2 tb Tomato puree 1 pn Dried thyme Salt and pepper 1 oz Cheddar cheese Peel and chop potatoes, onion and mushrooms. Finely chop leek. Boil potatoes until […]

Ingredients & Directions Pie Shell 2 Egg Whites 1 qt Coffee Ice Cream 1/4 ts Salt 1 qt Chocolate Ice Cream 1/4 c Sugar 1 1/2 c Almonds, Finely Chopped — Or pecans Caramel Sauce—– 2 tb Butter 1/2 ts Vanilla 1/2 c Brown Sugar, Packed 2 tb Nuts 1/4 c Half And Half Heat […]

Ingredients & Directions 1/2 c Creamed cottage cheese 1 lb Ground beef 1 c Shredded mozzarella cheese 1/2 ts Salt 1/2 ts Dried oregano 1 cn (8-oz.) tomato paste 1 c Milk 2 Eggs 1/2 c Bisquick? baking mix Spread cottage cheese in greased 9-inch pie plate. Cook ground beef; drain. Stir in 1/2 cup […]

Ingredients & Directions 1 qt Vanilla ice cream, softened 1 Graham cracker crust, 9 -inches 1 1/2 c Sliced fresh or frozen -rhubarb, 1/2 inch pieces 1/2 c Sugar 1 tb Cornstarch 1 tb Water 1 pt Fresh strawberries, sliced Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb […]

Ingredients & Directions TAMALE PIE 1 c Cornmeal 1 c Milk 1 16 oz can whole kernal corn 1 lb Lean ground beef 1 16 oz can of diced tomatoes 2 tb Chili powder 1 ts Salt 1/2 c Melted butter or margarine 2 Eggs–beaten -SAUCE- 1 cn Tomato soup 1/4 c Butter or margarine–melted […]

Ingredients & Directions 1 ct (8-oz) Cool Whip 1 cn (small) pink lemonade 1 cn Eagle brand milk 2 c Unsweetened cherries; -drained 1 (9-inch) graham cracker pie -crust Mix all ingredients & pour into crust. Refrigerate 24 hours before serving. Makes 8 servings. MRS MAGGIE HOUGH From the The Bliss of Cooking Returns, Fort […]

Ingredients & Directions 1 ea 9 ” Graham cracker crumb cru 1/3 c Concentrated lemon juice 8 oz Softened cream cheese 1 ts Vanilla extract 14 oz Sweetened Condensed Milk 1 x (Not Evaporated Milk) 1 cn Cherry pie filling In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice […]