Cherry Crumble Pie
Ingredients & Directions 1 1/2 c WATER; COLD 3 qt WATER & RESERVED JUICE 3 oz BUTTER PRINT SURE 6 oz STARCH EDIBLE CORN 5 1/4 lb FLOUR GEN PURPOSE 10LB 2 1/4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; GRANULATED 10 LB19 1/3 lb PIE FIL […]
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