Baking Chefs

Ingredients & Directions 3/4 c Sugar . . . 3 tb Enrichcd flour 1 Recipe Plain Pastry 1/4 ts Nutmeg or cinnamon . . . 5 c Sliced peachcs 2 tb Butter or margarine Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with […]

Ingredients & Directions —Crust— 1 3/4 c Flour 3/4 ts Sugar 1/4 ts Salt 1/4 c Lard; chilled, cut into -pieces 6 tb Unsalted butter; chilled, -cut into pieces 1 tb Ice water; up to 3 tbsp. —Filling— 1 1/2 lb Ripe tomatoes; trimmed, not -peeled, cut into eights, -seeded 5 oz Brie; rind scraped […]

Ingredients & Directions Dwigans fwds07a Crust 1 c Flour 1/4 ts Salt 1/4 lb Butter or margarine 3 tb Sour cream Filling 1/2 c Butter or margarine 1 c Confectioners sugar 3 lg Egg yolks — well beaten 1 1/2 oz Unsweetened chocolate Melted 1/2 ts Vanilla — optional 1/2 ts Rum 3 lg Egg […]

Ingredients & Directions 1 c Mashed Pinto beans* — (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c Butter 2 Eggs, beaten Unbaked pie shell * 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or […]