Baking Chefs

Ingredients & Directions 1 tb Plus 1 tsp low cal margarine 1 1/2 c Sliced mushrooms 1 1/2 c Broccoli florets 1/2 c Sliced carrots 1/2 c Chopped scallions 8 oz Cubed cooked turkey 2 ts Flour 2 ts Dry mustard 1 ts Dried thyme 1/2 c Chicken broth 1/4 c Skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk […]

Ingredients & Directions FOR TURKEY MIXTURE 2 tb Unsalted butter 1 Onion; minced 4 Carrots; cut in 2-inch ; julienne strips ; (about 2 cups) 2 Ribs celery; cut into 2-inch ; julienne strips ; (about 1 cup) 1/3 c Dry white wine 2 tb All-purpose flour 3 c Chicken broth 3/4 c Heavy cream […]

Ingredients & Directions 1 c Sugar 2 tb Flour, all-purpose 3 Egg; beaten 1 c Cantaloupe; pureed 1 ts Vanilla extract 2 tb Butter (or marg.) 1 Pastry shell; 8″, baked 1 c Whipping cream; whipped Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat […]

Ingredients & Directions 2 cn Ham; drained 10 oz Broccoli; frozen, rinsed and -drained 1 1/2 c Cheddar cheese; grated 1 c Milk 3 Eggs 1/2 c Bisquick? baking mix 1/4 ts Pepper 1/8 ts Thyme SAVOURY TOPPING 1/2 c Bisquick? baking mix 1/4 c Almonds; sliced 1/4 c Parmesan cheese; grated 1/8 ts Garlic […]

Ingredients & Directions 3 tb Margarine 10 oz Marshmallows 6 c Rice Krispies* Vegetable cooking spray Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated. Using buttered spatula, press mixture evenly into 13 x 9 pan coated with […]

Ingredients & Directions lb – FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 TO 20 MINUTES. AFTER SERVING […]

Ingredients & Directions 3 3/4 c WATER; COLD 1 1/2 qt JUICE RESERVED19 1/3 lb – 1 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 […]

Ingredients & Directions 3 Egg; separated 1 c Sugar 1 tb Margarine 1/4 c Flour 2 c Buttermilk 1 ts Lemon juice 1/4 c Sugar 1 9″ pie shell; unbaked Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large mixing bowl until mixture resembles […]

Ingredients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY 26 lb TURKEY BNLS RAW FZ 2 lb BUTTER PRINT SURE 20 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb CARROTS FRESH 5 lb PEAS FZ 1 lb CELERY FRESH 4 […]

Ingredients & Directions Asparagus Pesto Toss asparagus with pesto to taste, a little olive oil and minced garlic. Grill (hot coals) until lightly charred, then serve as is, or with more pesto. Notes: SF Chronicle 5/13/98 Yields 1 Servings