Baking Chefs

Ingredients & Directions 2 c Red rhubarb [/” slices] 1 c Sugar 1 ts Cinnamon 1 cn (21oz) Apple pie filling 3/4 ts Apple pie spice 3 tb [instant] tapioca 1 [9 in] pie shell for double Crust pie 1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. […]

Ingredients & Directions 3 Egg whites 1/4 c Granulated sugar 3/4 c Coarsely chopped blanched Almonds, toasted 1/3 c Maraschino cherries, cut In fourths 2 tb Maraschino-cherry Syrup 1 ts Vanilla 1/3 c Sifted confectioners’ sugar 1 1/2 c Heavy cream, whipped . . . 1 Recipe Vanilla-wafer Crust Has a frozen confection filling with […]

Ingredients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. […]

Ingredients & Directions 1 c Heavy cream 1 Egg yolk 2 Whole eggs 3/4 c Pumpkin puree 2 tb Honey 1 tb Brown sugar 1 ts Pumpkin pie spice 1/4 c Maple syrup Chopped pecans Preheat oven to 325 degrees. Butter oven-proof dishes (about 1/2 cup each). In small saucepan heat cream. Gradually stir heated […]

Ingredients & Directions 3 Egg whites, beaten stiff 1 ts Baking powder 1 c Sugar 1 ts Vanilla 20 Soda crackers (coarsley broken) 1/2 c Pecans, chopped Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and […]

Ingredients & Directions 1 1/2 c Sugar 1 c Buttermilk 1/2 c Bisquick 1/3 c Melted butter 1 ts Vanilla 3 x Eggs Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife […]

Ingredients & Directions No Ingredients Found Keywords: Pheasants Forever, Pot pies, Potato, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Cut pheasant, which has been hung for four days, into serving pieces and remove skin. Parboil the pheasant for twenty minutes, in just enough water to cover the bird. Add a […]

Ingredients & Directions 2 ea Large Lemons 4 ea Eggs 2 c Sugar 2 ea Pastry Crusts 1/2 ts Salt Grate and reserve peel from both lemons (2 full tsp). Pare lemons, removing white membrane. Cut lemons into very thin slices and quarter slices. Place slices in bowl with lemon peel, sugar and salt; let […]

Ingredients & Directions 1 lb Butter 2 c Onion, chopped 1 c Celery, chopped 1 c Bell pepper, chopped 2 lb Crawfish tails 1 pt Heavy cream 1/2 Stick Butter 1/4 c Flour Seasoning blend to taste In a large pot or dutch oven, melt butter. Add trinity, cook until tender and liquid has cooked […]

Ingredients & Directions 1 9″ Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c Heavy Cream 1/4 ts Salt Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. […]