Baking Chefs

Ingredients & Directions 2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator biscuits 4 Onions, sliced thin 1 cn Cream of mushroom soup 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions 1 c Mashed Pinto beans* — (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c Butter 2 Eggs, beaten Unbaked pie shell * 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or […]

Ingredients & Directions Dwigans fwds07a Crust 1 c Flour 1/4 ts Salt 1/4 lb Butter or margarine 3 tb Sour cream Filling 1/2 c Butter or margarine 1 c Confectioners sugar 3 lg Egg yolks — well beaten 1 1/2 oz Unsweetened chocolate Melted 1/2 ts Vanilla — optional 1/2 ts Rum 3 lg Egg […]