Baking Chefs

Ingredients & Directions 4 sl Bread; cubed 2 md Tomatoes; chopped 1/4 ts Basil 1 1/2 c Grated cheedar or swiss -cheese 2 Eggs; beaten 1 c Milk Salt and pepper to taste Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil and cheese over tomatoes. In small bowl, beat eggs, milk, salt […]

Ingredients & Directions 10 md Tart apples 1 c Water 1 c Sugar Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue […]

Ingredients & Directions 1/4 c Butter,softened 1/2 c Pecan halves 1/2 c Brown sugar Pastry for a 2 – crust, 9″ pie 6 c Apples,peeled,cored & sliced 1 tb Lemon juice 1/2 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Ground nutmeg Spread butter evenly on the bottom and sides of a 9″ […]

Ingredients & Directions 1 Baked 9″ pie shell 1 1/2 c Sliced, washed, hulled 1 pk Lemon-flavored gelatin -strawberries 1 1/4 c Hot water 1/2 c Heavy cream, whipped 1 Pt. strawberry ice cream About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]

Ingredients & Directions 3/4 c Macadamia nuts; (rinsed if -salted), ; coarsely 1 c Sweetened coconut flakes; -shredded 1/3 c Light cream 1/4 c Light corn syrup 1/4 c Light brown sugar 1/4 c Granulated sugar 2 oz Semisweet chocolate; -coarsely chopped 2 tb Butter 2 lg Eggs 1/2 ts Vanilla extract 1 Chocolate wafer […]

Ingredients & Directions 1/4 c Butter; melted 4 Eggs 3 1/2 c Sliced; peeled cooking -apples 1 c Milk 1/4 c Cream 1 pn Salt 1/4 ts Nutmeg 1/4 ts Cinnamon 1 ts Lemon juice 1 ts Vanilla 1 1/2 ts Almond extract 1 1/4 c Sifted flour 1/2 c Granulated sugar 2 tb Sliced […]

Ingredients & Directions 4 c Blueberries, raspberries Or blackberries 3/4 c Sugar 2 tb Flour 2 ts Lemon juice 1/8 ts Nutmeg Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Yields 1 servings

Ingredients & Directions Filling: 1 1/3 c Flour 4 c Chicken broth 1 1/2 ts Baking powder 3 Carrots, in 1/4-inch slices 1/2 ts Baking soda 3/4 lb Red potatoes, in 1/2-inch di 1/2 ts Salt -e 2 tb Unsalted butter, cut into bi 2 Celery, in 1/2-inch slices -s 2 1/2 c Cooked chicken, […]

Ingredients & Directions -CRUST- 1 c Flour 1/2 c Chopped nuts 1 Stick butter FILLING 1 c Sugar 16 oz Tub Cool Whip Topping 8 oz Cream cheese 1 pk 6 3/4 oz. Jello instant choc CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20 minutes. FILLING: Prepare chocolate pudding […]

Ingredients & Directions 4 Eggs 16 Fluid ounces Milk 3 oz Plain Flour 1/2 ts Baking Powder Salt 4 oz Margarine — Melted Savoury Filling—– 7 oz Tin of Tuna or Salmon Draine 1 Onion — Finely Chopped 4 oz Mixed Vegetables — Frozen Or 1 oz Grated Cheese 1 sm Tn Carnation Milk Ground […]