Fruit Pies – Cherry Filling
Ingredients & Directions 2 cn (#2) Sour red cherries — Drained 1 c Sugar 1/8 ts Salt 2 tb Flour 1/4 ts Almond extract Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Yields 1 servings
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