Baking Chefs

Ingredients & Directions Pastry for double crust pie 1/2 c Brown sugar;lightly packed 1/2 c Corn syrup 1/4 c Shortening;’golden’ flavour 1 Egg; slightly beaten 1 ts Vanilla 1/4 ts -Salt 3/4 c Raisins Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4″ round cutter. Fit into medium-sized muffin cups. Combine […]

Ingredients & Directions 1 3/4 c Skim milk 1 pk Instant vanilla pudding mix – sugar-free (0.9-oz pkg) 1 tb Poppy seeds 1 1/2 ts Grated lemon peel, divided 6 Graham cracker tarts – individual size 3/4 c Frozen whopped topping – reduced calorie type – thawed Grated lemon peel, garnish – optional In a […]

Ingredients & Directions 1/4 lb (1 stick) unsalted butter 1/2 c Brown sugar, packed 1/4 c Sugar 9 oz Bittersweet chocolate, -chopped 1 oz Unsweetened chocolate, -chopped 2 Eggs 1 1/4 ts Vanilla extract 1/2 c All-purpose flour 1/8 ts Salt 1/2 c Coarsely chopped walnuts 1 tb Grand Marnier 1/2 c Chocolate chips Preheat […]

Ingredients & Directions 2 c Mayonnaise 2 c Pecans (chopped); toasted 1/4 c Capers; drained, 1/4 c Green onions; minced 1/4 c Parsley (fresh); chopped 2 ts Cornichons; drained, chopped 2 ts Lemon zest 1 Salt 1 Cayenne pepper Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired. 5-27-98 entered […]

Ingredients & Directions -GLAZED LEMON SLICES- 4 Lemon, unpeeled; sliced 1/4″ -thick 1 c Sugar 1/2 c Light corn syrup 1/2 c ;Water -PASTRY- 1 1/4 c Flour, unsifted 2 tb Sugar 1/8 ts Salt 1/3 c Butter or margarine 1 Egg; lightly beaten FILLING 4 lg Eggs 1 c Sugar 2 tb Butter or […]

Ingredients & Directions 2 c All Purpose Flour 1 tb All Purpose Flour 1 ts Baking Powder 1/4 ts Salt 3/4 c Butter, Softened 2 tb Brandy 1 1/2 lb Ricotta 2 tb Almonds, Chopped 3 tb Pine Nuts (Pignoles), -Toasted 2 tb Angelica or Citron, Chopped 4 Eggs 1 c Sugar 1 1/2 ts […]

Ingredients & Directions LEMON CURD 1 Large egg 2 Large egg whites 3/4 c Sugar 2/3 c Fresh lemon juice (4 lemons) 1 tb Grated lemon zest 2 tb Butter PASTRY SHELLS 2 tb Vegetable oil, preferably -canola oil 2 tb Sugar 1/4 ts Salt 1 c All-purpose white flour 2 Large eggs 4 Large […]

Ingredients & Directions 12 oz Texas goat cheese 1/2 c Fresh herbs, loosely packed — (See suggestions below) 1 sm Garlic clove (or more) — mashed 2 oz Unsalted butter 4 oz Fresh ricotta 3 oz Creme fraiche 2 tb Flour 2 Eggs Salt Freshly ground black pepper 1 9-inch pie crust, prebaked Suggested herbs […]

Ingredients & Directions 250 g Sweet flan pastry Butter and flour for the – tart tin FILLING 3 x Eggs 1 x Egg yolk 1 x Juice of 3 lemons 1 x Juice of 1 orange 1 1/2 dl Double cream 150 g Sugar Pre-heat the oven to 260 oC (500 oF). Butter and lightly […]

Ingredients & Directions 1 Pillsbury refrigerated pie -crust (from 15-oz. pkg.); -softened as directed on -package 6 oz Colby-monterey Jack cheese -blend; shredded (1 1/2cup) 1/2 c Roasted red bell peppers; -(from 7.25-oz. jar), -drained, chopped 1/2 c Mayonnaise 1 cn (4.5 oz) Old El Paso? -chopped Green Chiles 1/4 c Chopped fresh cilantro or […]