Atholl Brose Tart

Ingredients & Directions British measurements BASE 3 1/2 oz Butter 7 oz Sweet oat biscuits (cookies) . crushed 1 tb Sesame seeds; toasted FILLING 3 tb Scotch whiskey 2 tb Lemon juice; to taste 2 tb Honey 5 fl Double (heavy) cream Chopped walnuts or hazelnuts . or fresh raspberries for . garnish To Make […]

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Tempting Turtle Tart

Ingredients & Directions -CRUST- 2 c Pecans 1/4 c Granulated sugar 1/4 c (4 Tbs.) unsalted butter; -melted FILLING 1 lb Caramel candies 1/3 c Whipping cream 1 c Coarsely chopped pecans TOPPING 8 oz Semisweet chocolate 1/3 c Whipping cream 1/4 c Powdered sugar 1. Heat oven to 350 F. Have a 9-inch pie […]

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Asparagus-and-emmenthaler Tart

Ingredients & Directions 1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well aged Emmenthaler cheese -coarsely grated 3/4 c Milk 3/4 c Whipping cream 2 md Eggs; lightly beaten 1/4 c Freshly grated Parmesan 1 tb Kirschwasser 1 ts Salt 2 tb […]

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Tartufo

Ingredients & Directions 1 c Sugar 2/3 c Cocoa 2 ts Instant expresso or coffee 1/3 c Water 4 Egg yolks 10 Maraschino cherries 1 c Heavy cream 2 tb Rum 2/3 c Chocolate — coarse chop Soak cherries in rum. Sift sugar; cocoa, and instant coffee together and place in a heavy sauce pan. […]

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Asparagus Tart

Ingredients & Directions 1 Pastry for 9″ pie 1 lb Asparagus in 1-1/2″ pieces 1 c Jarisberg cheese,shredded 3 tb Pimiento strips 2 tb Cornstarch 1/2 ts Salt 1 pn Black pepper 1 1/2 c Half-and-half 3 Eggs,slightly beaten 1/4 c Parmesan cheese,fresh grated 1. Line 11×1-inch fluted tart pan with pastry; trim pastry with […]

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Tartine From Provence

Ingredients & Directions 1 Long baguette or; 4 little -ones 1 Clove garlic; halved 12 Fine black olives; stoned 1 Red pepper; sliced Cooked french beans 2 lg Tomatoes; chopped 4 Anchovy fillets 2 tb Delicious olive oil 1 ts Lemon juice or wine vinegar Salt and freshly ground -black pepper Cut the bread in […]

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Artichoke Tart In Walnut Pastry

Ingredients & Directions 8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 ts Salt 1 c All purpose flour 1/2 ts Salt 8 tb Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 tb Butter 1 x Ground pepper to […]

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Tartiflette (gratin Of Potatoes With Washed Rind Cheese)

Ingredients & Directions 6 oz Thick-sliced bacon, cut into -lardons 6 oz Mushrooms, sliced Salt and pepper 4 tb Softened butter 4 Potatoes, peeled and sliced -1/8-inch thick 1 1/2 c Crumbled washed rind cheese -(such as, Pont L’Eveque, -Limburger, Livarot or -Muenster) 1 1/2 c Heavy cream Preheat oven to 325 degrees F. In […]

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Apricot Nectar Cheesecake Tart

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored -gelatin 12 oz Can apricot nectar 1 c Whipping cream 11 oz Cream cheese, softened 1/2 c Sugar 1/4 ts Nutmeg 1 ts Vanilla 1 tb Lemon juice TOPPING 1 tb Sugar 1 tb Flour 2 ts Amaretto OR … […]

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